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Mango Thotapuri


About Mango Thotapuri

These smooth skinned raw mangoes are consumed raw, Used in making pickles & salads. Also called as Thothapuri aam/Thotapuri maavinakaayi.

Flavour : tangy and sour
Most Suitable For : chutneys, pickles, culinary dish

Nutritional Value  *per 100 gms

Verified by a certified nutritionist

Health Benefits

-Rich in Nutrients: These mangoes are a good source of several essential nutrients, including Vitamin C, Vitamin A, and dietary fiber. These nutrients help support a healthy immune system, vision, and digestion. -Boosts Immunity: The high Vitamin C content in the mangoes helps to strengthen the immune system, protecting the body against infections and diseases. -Improves Digestion: The fiber content in Totapuri mangoes helps to promote digestive health and prevent constipation. -Regulates Cholesterol: The pectin content in it helps to regulate cholesterol levels, reducing the risk of heart disease. -Promotes Skin Health: The high Vitamin A content in the mangoes promote healthy skin, helps to prevent acne, and can even help reduce the signs of aging.