Slightly acidic. Suited for South Indian style cooking.

Flavour enhancer and nutrient-dense. Improve skin glow too!

A little acidic in nature, these tomatoes are rich in Vitamins A & C.Ideal for chutneys, and curries.

Raw mangoes are tangy in taste and have a tempting aroma.

Uniformly tender and mature. Perfect for immediate use.

Sweet tasting. Suitable for cooking and raw consumption.

Medium spicy. Ideal for Indian cooking.

Used for a spicy hot vegetable snack, Originating from the Indian subcontinent.

Onions of 45-55mm diameter are ideal for home cooking.

It is a small, elongated onion, but has a milder flavor with a hint of garlic.

Crispy texture. Try making chips with them at home.

Thin, delicate skin and creamy flesh.

Tender, juicy and succulent with minimal peel.

Juicy and with abundant flesh, ideal for a family of four.

Thin skinned with a tender white core. Tangy-sweet tasting.

Mild and slightly tart. Recommended for pachidi and curries.

Firm and crisp that suits both North and South Indian cooking style.

Umami tasting, often consumed to reduce blood sugar.

Seedless Bittergourd, cut to near perfection! Ideal for curries.

1 Pcs , Inherently high on water content providing a cooling effect on the body

With lower carbs, calories than regular rice, try as ‘cauli-rice’.

Pre-cut cauliflower into small byte-sized florets. Convenient to use and a time-saver. Minimal wastage.

Firm with a crispy texture for easier cooking.

Sliced form of green cabbages, ideal for preparing Pan-Asian cuisine and salads.

Firm and well-formed shape. Distinct earthy flavour.

Great for roasting and can also be sautéed. They make an easy side dish for just about any meal.

Starchy vegetable with nutty flavour.

Its large, starchy and sweet-tasting. Great source of fiber.

The White root vegetable is rich in antioxidants, Calcium & Potassium.

Mild and refreshing taste. Juice or consume as a salad.

This crunchy vegetable has texture of a cucumber & holds a surprising percentage of proteins & fats.

Not too stringy. Great with curries and soups. Also called as Haricot beans/Phaliyaan/Hurlikaayi.

Ease your cooking preparations with our hassle-free Beans cut in the form of strips! Use it for curry, stir-fry, pulav, and more!

Also known as Broad beans. Have delicious earthy flavor & great source of proteins and carbohydrates

Mildly fibrous, Narrow flat body with tiny pods.

Tender, Crispy and also known as black-eyed peas.

Good source of dietary fibre, vitamin E, B6 and folate.

Great Pro-biotic that is high in carbs, fibres, vitamins & minerals.

Ideal for snacking or using it in your favourite curries. Store Refrigerated. Shelf-life upto 5 days.

Creamy tasting with soft seeds. Best suited to make bharta.

Glossy, Long in shape, Violet, Spongy & Tender Seeds

Little Round , Glossy Purple Skin with White Flesh & Tender Seeds. Also called as Nagpur baingan/Badnekaayi/Nalla vankaaya.

Firm, Glossy Green, Round. Also called as Gol hare baingan/Gundu badnakaayi.

Soft, spongy coconut flowers are slighlty sweet with crunchy water texture, healthier than coconut juice or water. It is generally eaten raw.

Medium size. Did you know coconuts have manganese that aids bone health.

Preparing chutney, curry, and more just got easier with our fresh grated coconuts! Shelf-life is 2 days.

These coconut dices are ideal for chutneys and sambhar.

Earthy and peppery in taste, exceptionally rich in Vitamins A, used for various seasoning and garnishing purposes.Delivered root-cut.

Its exceptionally high nutritional value make it a valuable addition to many meals.It prevents anemia and controls blood cholesterol levels.

Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.

Use for flavour and optimum pungency for your cooking.

Grown by us to provide optimum pungency for your cooking. Also called as Lahsun/Belluli/Vellulli.

High juice content. Try this as a Vitamin C power-dose.

The heart shaped leaves are usually used in auspicious occasions. Mainly used as a stimulant, an antiseptic, and a breath-freshener.

These Vitamin rich Plantains, are rich in resistant starch that helps keeps the digestive system healthy.

Enhance the nutrition,contains higher levels of Folate.

A tender variant of Pumpkin. It has a light, fluffy, velvety texture. Rich in Vitamin A. Ideal for curries and stir-fry.

Rich in fiber and Vitamin A. Ideal for curries.

Nutritious orange vegetable.The thick shell contains the seeds and pulp.

Drumstick is treated as a 'super plant' for its unique yet powerful properties.

Give your meals an antioxidant boost with these Drumsticks.

Digestive aid and consumed as a salad, pickle, or even as a dessert when chilled.

Fresh grounds, despite being high in calories, are nutrient-rich and low in carbohydrates.

Uniformly orange color outer shell and is a smaller variety of pumpkin.