Handpicked at the right maturity stage for ideal taste & nutritious. No harmful chemicals used for ripening

Berry

Early season with a tangy-sweet taste. Brilliantly red, soft & juicy in nature. For same day consumption.

Strawberry

Excellent source of vitamin C, which helps maintain a healthy immune system and encourages wound healing. Also called as Sirpoti/Chirpoti/Makoy.

Physalis/Golden Berries

Blueberry

Fleshy and ideal for salads and smoothies.

Kiwi

Banana

You’ve had them as a snack, now try them in sorbets and desserts.

Banana Robusta

Grapes

Sharad is a super sweet black seedless grapes, delightful snack for kids & elders.

Black Grapes

Early season harvest, sour-sweet in taste. Seedless in nature. Long berry size with a balance of sweet and tart flavour.

Grapes Sonaka

Red Globe Grapes

Sweet, tart taste and beautiful blue skin. Powerhouse of antioxidants.

Grapes Bangalore Blue

Citrus

Sweet tasting, recommended for fresh juices.

Orange Kinnow

Tangy yet sweet. Often used in mocktails and salads.

Sweetlime

Flavor that can range from bittersweet to sour.

Grape Fruit

These Mandrarins are small, sweeter than oranges & have a easy peel skin.

Mini Orange Exotic

Citrusy and juicy. Great for marmalade and smoothies.                                                                                                                               Also called as Aayathith narangi/Kittalehannu.

Orange Imported

Apples

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Apple Royal Gala

Crunchy texture and mildly sweet flavor.                                                                                                              Also called as Washington seb/Sebu.

Apple Washington

Sweet-sour tasting, used for baking and cooking.

Green Apple

Tropical

Juicy fresh pineapples slices are sweet, convenient, and easy to add to your diet.

Pineapple Slices

A tropical fruit that is locally grown. Rich in antioxidants. Ideally used for salads and smoothies.

Dragon Fruit

Enjoy the juicy seeds of this fruit hassle-free! They are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.

Pomegranate Peeled

Sweet and juicy. Consume as a snack or juiced.

Papaya

Tart tasting with a sweet after-taste. Great post workout snack. Also called as Anaar/Daalimbe/Dhanimma pandu.

Pomegranate

Mildly tangy. Consume juiced, whole or as a topping.

Pineapple

Fleshy with minimal seeds. Often consumed in salads and smoothies. Might take 2-3 days to ripe.

Sapota

Tamarind

Known for its sweet and tangy taste, Tamarind is used to make chutneys, stews, sauces, and even desserts.

Sweet Tamarind

Melon

Sweet and juicy. Often used with salads and smoothies.                                                                                                               Also called as Tarbooz/Kallangadihannu/Puchchakaaya.

Watermelon Kiran

Low gylcemic index, ideal for sorbets, salads or seeds.

Muskmelon

Guava

Firm, large, with white flesh & chewy seeds.

Guava Exotic

Crunchy and juicy, high on Vitamic C and great for digestion.

Stone Fruit

Firm skinned, while the flesh within is juicy and tender.

Plum Exotic

Easy peel skin, tanslucent grape like flesh & refreshlngly sweet taste.

Longan

Dates

Has dark purple tends to black color and has soft texture.

Kimia Dates

Tender Coconut

Rich in potassium, acts as a diuretic to flush extra water out of the body.

Replenishing

Purple to black coloured, refreshingly sweet fruits and are used in smoothies,yogurts, fruit cocktails, syrups. Sourced from the hills of Mahabaleshwar.

Black Raspberry

Also called Karpooravalli balehannu. Golden yellow-colored bananas are very sweet in nature. They have characteristic black spots with white ash on their skin.

Banana Karpooravalli

Pear Green

Fruits

Peas

Low glycemic index, rich fiber and protein content.

Green Peas

Green peas are a rich source of fiber and essential nutrients like vitamins C, K and B complex

Green Peas Peeled

Root Vegetables

Desi or Red carrots are sweet, juicy and crunchy. Preferred for preparations of desserts.

Red Carrot

Greens

Popularly used for Mooli Paratha, radish leaves have a subtle peppery flavour. Rich in iron. Ideal for paratha and sabji.

Radish Leaves

Winter Delights

Precision farming technique ( In irrigation, nutrition, plant protection measures) used to deliver high quality, residue-free produce .

Potato

Crispy texture. Try making chips with them at home.                                                                                                                                                      Also called as Aloo/Alugadde/Bangaala dumpa.

Potato New Crop

Baby Potato

Tomato

Flavour enhancer and nutrient-dense. Improve skin glow too!

Tomato Hybrid

Slightly acidic. Suited for South Indian style cooking.

Tomato Country

A little acidic in nature, these tomatoes are rich in Vitamins A & C.Ideal for chutneys, and curries.

Green Tomato Country

Onion

Onions of 45-55mm diameter are ideal for home cooking.

It is a small, elongated onion, but has a milder flavor with a hint of garlic.

Sambar Onion

Chilly

Green Chilli

Used for a spicy hot vegetable snack, Originating from the Indian subcontinent.

Chilli Bajji

Beans

Not too stringy. Great with curries and soups.                                                                                                                                                    Also called as Haricot beans/Phaliyaan/Hurlikaayi.

Haricot Beans

Ease your cooking preparations with our hassle-free Beans cut in the form of strips! Use it for curry, stir-fry, pulav, and more!

Beans Long Cut

Also known as String beans, these are smaller than common beans and have a soft, velvety pod. Rich in fiber. Ideal for salads and soups

French Beans

Also known as Broad beans. Have delicious earthy flavor & great source of proteins and carbohydrates

Chikkudu beans

Mildly fibrous, Narrow flat body with tiny pods.

Cluster Beans

Tender, Crispy and also known as black-eyed peas.

Beans Cowpea

Corn

Great Pro-biotic that is high in carbs, fibres, vitamins & minerals.

Sweetcorn

Ideal for snacking or using it in your favourite curries. Store Refrigerated. Shelf-life upto 5 days.

Sweetcorn Pellets

Brinjal

Creamy tasting with soft seeds. Best suited to make bharta.

Brinjal Bhartha

Glossy, Long in shape, Violet, Spongy & Tender Seeds

Brinjal Long Voilet

Little Round , Glossy Purple Skin with White Flesh & Tender Seeds. Also called as Nagpur baingan/Badnekaayi/Nalla vankaaya.

Brinjal Nagpur

Firm, Glossy Green, Round.                                                                                                Also called as Gol hare baingan/Gundu badnakaayi.

Brinjal Round Green

Herbs

The heart shaped leaves are usually used in auspicious occasions. Mainly used as a stimulant, an antiseptic, and a breath-freshener.

Betel Leaf

Coconut

Soft, spongy coconut flowers are slighlty sweet with crunchy water texture, healthier than coconut juice or water. It is generally eaten raw.

Coconut Flower

Medium size. Did you know coconuts have manganese that aids bone health.

Preparing chutney, curry, and more just got easier with our fresh grated coconuts! Shelf-life is 2 days.

Fresh Grated Coconut

These coconut dices are ideal for chutneys and sambhar.

Coconut Diced

Cole

With lower carbs, calories than regular rice, try as ‘cauli-rice’.

Cauliflower

Pre-cut cauliflower into small byte-sized florets. Convenient to use and a time-saver. Minimal wastage.

Cauliflower Florets

Firm with a crispy texture for easier cooking.

Cabbage

Sliced form of green cabbages, ideal for preparing Pan-Asian cuisine and salads.

Green Cabbage Sliced

okra

Uniformly tender and mature. Perfect for immediate use.

Ladies Finger

Gourds

Tender, juicy and succulent with minimal peel.

Ridgegourd

Juicy and with abundant flesh, ideal for a family of four.

Bottlegourd

Mild and slightly tart. Recommended for pachidi and curries.

Snakegourd

Thin skinned with a tender white core. Tangy-sweet tasting.

Chow Chow

Firm and crisp that suits both North and South Indian cooking style.

Coccinia

Umami tasting, often consumed to reduce blood sugar.

Bittergourd

Seedless Bittergourd, cut to near perfection! Ideal for curries.

Bittergourd Cut Without Seeds

1 Pcs ,  Inherently high on water content providing a cooling effect on the body

Ash Gourd

Cucumbers

Mild and refreshing taste. Juice or consume as a salad.

Hybrid Cucumber

This crunchy vegetable has texture of a cucumber & holds a surprising percentage of proteins & fats.

Sambar Cucumber

Capsicum

Good source of dietary fibre, vitamin E, B6 and folate.

Capsicum Green - Greenhouse grown

Carrot

Sweet tasting. Suitable for cooking and raw consumption.

Carrot Local

Firm and well-formed shape. Distinct earthy flavour.

Beetroot

This tuber vegetable is less sweet and more starchy than sweet potatoes. Highly nutritious and versatile in nature. Ideal for sweet and savory dishes.

Colocasia

The White root vegetable is rich in antioxidants, Calcium & Potassium.

White Radish

Seasoning

Its exceptionally high nutritional value make it a valuable addition to many meals.It prevents anemia and controls blood cholesterol levels.