Tomato

Slightly acidic. Suited for South Indian style cooking.

Tomato Country

Flavour enhancer and nutrient-dense. Improve skin glow too!

Tomato Hybrid

Potato

A favorite of every Indian household, this root vegetable is crispy in texture & low in calories. It can be steamed, boiled, braised, grilled, fried, and sautéed

Onion

Onions of 45-55mm diameter are ideal for home cooking.

Banana

You’ve had them as a snack, now try them in sorbets and desserts.

Banana Robusta

Chilly

Green Chilli

okra

Uniformly tender and mature. Perfect for immediate use.

Ladies Finger

Carrot

Sweet tasting. Suitable for cooking and raw consumption.

Carrot Local

Gourds

Tender, juicy and succulent with minimal peel.

Ridgegourd

Juicy and with abundant flesh, ideal for a family of four.

Bottlegourd

Cole

With lower carbs, calories than regular rice, try as ‘cauli-rice’.

Cauliflower

Cucumbers

Mild and refreshing taste. Juice or consume as a salad.

Hybrid Cucumber

Beans

Not too stringy. Great with curries and soups.                                                                                                                                                    Also called as Haricot beans/Phaliyaan/Hurlikaayi.

Haricot Beans

Seasoning

Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.

Curry Leaves

Use for flavour and optimum pungency for your cooking.

Ginger

Lemon

High juice content. Try this as a Vitamin C power-dose.

Daily Essentials

Indian Apples

These red apples are directly sourced from Himachal Pradesh. They are sweet, juicy, and crunchy, and have a very mild flavor.

Apple Shimla

They are mini blush red apples and are sourced from Himachal Pradesh. The flesh is greenish white, and it tastes sweet and juicy.

Baby Apples Shimla

Apples

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Apple Royal Gala

Sweet-sour tasting, used for baking and cooking.

Green Apple

Replenishing

It is a sweet, crunchy, and juicy treat that is easy to eat with its small dimensions. They are sourced from Himachal Pradesh.

Apple Indian Gala

They are large fruits with a dark red color. The meaty part is yellow, hard, juicy, dense, and slightly sour. They are sourced from Himachal Pradesh.

Apple Super Chief

Medium-sized fruit, with shiny deep red skin with a hint of gold. Sourced directly from Himachal Pradesh. Rich in Vitamin C and fiber.

Apple Red Gold

These apples are very sweet, like honey, and slightly tart. They have a beautiful greenish-yellow skin. Sourced from Himachal Pradesh

Apple Indian Golden

Fuji apples are crisp and very juicy with a sugary-sweet flavor. Sourced from Himachal Pradesh. It has a creamy-white flesh that is fine-grained.

Apple Indian Fuji

Light green with a crispy and juicy white flesh, very useful in lowering cholesterol, relish it as a snack or in salads.

Apple Indian Green

Precision farming technique ( In irrigation, nutrition, plant protection measures) used to deliver high quality, residue-free produce .

A little acidic in nature, these tomatoes are rich in Vitamins A & C.Ideal for chutneys, and curries.

Green Tomato Country

Baby Potato

It is a small, elongated onion, but has a milder flavor with a hint of garlic.

Sambar Onion

Used for a spicy hot vegetable snack, Originating from the Indian subcontinent.

Chilli Bajji

Firm and crisp that suits both North and South Indian cooking style.

Coccinia

Umami tasting, often consumed to reduce blood sugar.

Bittergourd

1 Pcs ,  Inherently high on water content providing a cooling effect on the body

Ash Gourd

Seedless Bittergourd, cut to near perfection! Ideal for curries.

Bittergourd Cut Without Seeds

Firm with a crispy texture for easier cooking.

Cabbage

Pre-cut cauliflower into small byte-sized florets. Convenient to use and a time-saver. Minimal wastage.

Cauliflower Florets

Sliced form of green cabbages, ideal for preparing Pan-Asian cuisine and salads.

Green Cabbage Sliced

This crunchy vegetable has texture of a cucumber & holds a surprising percentage of proteins & fats.

Sambar Cucumber

Mildly fibrous, Narrow flat body with tiny pods.

Cluster Beans

Also known as Broad beans. Have delicious earthy flavor & great source of proteins and carbohydrates

Chikkudu beans

Tender, Crispy and also known as black-eyed peas.

Beans Cowpea

Ease your cooking preparations with our hassle-free Beans cut in the form of strips! Use it for curry, stir-fry, pulav, and more!

Beans Long Cut

Corn

Great Pro-biotic that is high in carbs, fibres, vitamins & minerals.

Sweetcorn

Ideal for snacking or using it in your favourite curries. Store Refrigerated. Shelf-life upto 5 days.

Sweetcorn Pellets

Capsicum

Good source of dietary fibre, vitamin E, B6 and folate.

Capsicum Green - Greenhouse grown

Brinjal

Creamy tasting with soft seeds. Best suited to make bharta.

Brinjal Bhartha

Little Round , Glossy Purple Skin with White Flesh & Tender Seeds. Also called as Nagpur baingan/Badnekaayi/Nalla vankaaya.

Brinjal Nagpur

Firm, Glossy Green, Round.                                                                                                Also called as Gol hare baingan/Gundu badnakaayi.

Brinjal Round Green

Perfect for Indian style stir-fry and sambar.

Brinjal Vari

Root Vegetables

Firm and well-formed shape. Distinct earthy flavour.

Beetroot

Colocasia

The White root vegetable is rich in antioxidants, Calcium & Potassium.

White Radish

Yam Cut Piece 500g. This tuber vegetable is less sweet and more starchy than sweet potatoes. Highly nutritious and versatile in nature. Ideal for sweet and savory dishes.

Its large, starchy and sweet-tasting. Great source of fiber.

Sweet Potato

Great for roasting and can also be sautéed. They make an easy side dish for just about any meal.

Sweet Potato Diced

Drumstick

Drumstick is treated as a 'super plant' for its unique yet powerful properties.

Give your meals an antioxidant boost with these Drumsticks.

Drumstick Sambar Cut

Earthy and peppery in taste, exceptionally rich in Vitamins A, used for various seasoning and garnishing purposes.Delivered root-cut.

Coriander- Greenhouse grown

Grown by us to provide optimum pungency for your cooking.                                                                                                                                Also called as Lahsun/Belluli/Vellulli.

Garlic

Its exceptionally high nutritional value make it a valuable addition to many meals.It prevents anemia and controls blood cholesterol levels.

Dry Grated Coconut

Coconut

Medium size. Did you know coconuts have manganese that aids bone health.

These coconut dices are ideal for chutneys and sambhar.

Coconut Diced

Preparing chutney, curry, and more just got easier with our fresh grated coconuts! Shelf-life is 2 days.

Fresh Grated Coconut

Raw Banana

These Vitamin rich Plantains, are rich in resistant starch that helps keeps the digestive system healthy.

Sprouts

Enhance the nutrition,contains higher levels of Folate.

Green Gram Sprouts

Papaya

Digestive aid and consumed as a salad, pickle, or even as a dessert when chilled.

Raw Papaya

Groundnut

Fresh grounds, despite being high in calories, are nutrient-rich and low in carbohydrates.

Fresh Groundnut

Glossy, Long in shape, Violet, Spongy & Tender Seeds

Brinjal Long Voilet

Nutritious orange vegetable.The thick shell contains the seeds and pulp.

Pumpkin

Indian Staples

Hydroponic Grown for zero contamination. Ultra-fresh : Harvest to Home in 16-20 hours. Roots Not Included : 100% Usable in cooking.

GreenHouse Grown

Sweet and mild in taste, exceptionally high in iron, add palak in your paratha or make palak paneer which goes best with butter naan!! Delivered root-cut

Spinach - Greenhouse grown

Subtle & mildly bitter in taste, one of the richest sources of vitamin C, makes good kadhi and parathas.Delivered root-cut.

Green Amaranthus - Greenhouse grown

Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.

Gongura - Greenhouse grown

Distinctive flavour with mildly bitter leaves, good for bone strength and metabolism, popularly known for methi ka saag and delicious parathas.! Delivered root-cut

Methi - Greenhouse grown

Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.

Mint

Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.

Spring Onion

Staple Leafie

All-season vegetable with a tart and grassy flavour, high in vitamin C, used in the popular Sindhi Sai Bhaji and Chukka Kura Pappu! Delivered root-cut.

Chukka Kura

Very low in calories and fats,it holds an incredibly good amount of vitamins, minerals, and antioxidants.

Bachali

Warm & slightly sharp flavour, rich in antioxidants and a good source of vitamin C, used in stir fries, salads, stews and soup. Delivered root-cut.

Dill Leaves

Indian Greens

Handpicked at the right maturity stage for ideal taste & nutritious. No harmful chemicals used for ripening

Citrus

Tangy yet sweet. Often used in mocktails and salads.

Sweetlime

These Mandrarins are small, sweeter than oranges & have a easy peel skin.

Mini Orange Exotic

Citrusy and juicy. Great for marmalade and smoothies.

Orange Imported

Melon

Sweet and juicy. Often used with salads and smoothies.                                                                                                               Also called as Tarbooz/Kallangadihannu/Puchchakaaya.

Watermelon Kiran

Low gylcemic index, ideal for sorbets, salads or seeds.

Muskmelon

Tropical

Sweet and juicy. Consume as a snack or juiced.

Tart tasting with a sweet after-taste. Great post workout snack.

Pomegranate Regular

A tropical fruit that is locally grown. Rich in antioxidants. Ideally used for salads and smoothies.

Dragon Fruit

Mildly tangy. Consume juiced, whole or as a topping.

Pineapple

Enjoy the juicy light red arils of Pomegranate hassle-free! They are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.