Curry Leaves
About Curry Leaves
Extremely aromatic and flavorful, these are ideal for adding a ''tadka'' or ''kick'' to your dishes. They have a dark green and shiny appearance.
Flavour : peppery
Most Suitable For : culiniary use, salad, omelets, pickling
Nutritional Value *per 100 gms
Carbs
Protein
Calories
Carbs
Protein
Calories
Verified by a certified nutritionist
Health Benefits
-High in Nutrients: Spring onions are a good source of vitamin C, vitamin K, and folate. They also contain minerals like calcium and iron.
-Antioxidant Properties: Spring onions are rich in antioxidants, which can help protect the body against damage caused by free radicals.
-Digestive Health: The high fiber content of spring onions can help promote digestive health and prevent constipation.
-Anti-inflammatory Properties: The sulfur compounds in spring onions have anti-inflammatory properties that can help reduce inflammation in the body.
-Immune System Support: Spring onions are high in vitamin C, which is essential for a healthy immune system.