Cabbage
About Cabbage
Super juicy with a crispy texture, this one has a sweet and grassy flavor with numerous leafy layers.
Flavour : bitter and sweet
Most Suitable For : coleslaw, soups and stews, stir-fries, sauerkraut
Nutritional Value *per 100 gms
Carbs
Protein
Calories
Carbs
Protein
Calories
Verified by a certified nutritionist
Health Benefits
-High in nutrients: Cabbage is a good source of vitamins C and K, as well as folate, manganese, and fiber.
-Anti-inflammatory properties: Cabbage contains compounds that have been shown to have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of conditions like arthritis.
-Boosts digestive health: Cabbage is high in fiber, which helps promote healthy digestion and may lower the risk of certain digestive disorders.
-Improves heart health: Cabbage is low in calories and high in fiber, which can help maintain healthy cholesterol levels and reduce the risk of heart disease.
-Cancer prevention: Cabbage contains compounds that have been shown to have anti-cancer properties, and may help reduce the risk of certain types of cancer.