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Beans Cowpea


About Beans Cowpea

Also known as Black-Eyed Peas and Lobia, these green beans are tender and crispy. They are long and slender and sweet to taste.

Flavour : sweet
Most Suitable For : soups and stews, salad, veggie burgers, dip and spread

Nutritional Value  *per 100 gms

Verified by a certified nutritionist

Health Benefits

-Rich in protein: Cowpea Beans are an excellent source of plant-based protein, which is important for building and repairing tissues in the body. -High in fiber: Cowpea Beans are high in dietary fiber, which can help regulate digestion, lower cholesterol levels, and reduce the risk of heart disease. -Good source of vitamins and minerals: Cowpea Beans are rich in vitamins and minerals such as iron, folate, and vitamin B6, which are important for maintaining overall health. -Lowers blood pressure: Cowpea Beans contain compounds that have been shown to help lower blood pressure, which can reduce the risk of developing cardiovascular disease. -Anti-inflammatory properties: Cowpea Beans have anti-inflammatory properties that can help reduce inflammation throughout the body and may provide relief from conditions such as arthritis and asthma.