Papaya
About Papaya
Sweet and juicy with a buttery consistency. Ideal for eating fresh or in curries or salads.
Flavour : sweet
Most Suitable For : meat tenderizer, salsas
Nutritional Value *per 100 gms
Carbs
Protein
Calories
Carbs
Protein
Calories
Verified by a certified nutritionist
Health Benefits
-Digestive health: Papayas contain enzymes called papain and chymopapain, which aid in the digestion of proteins and help prevent constipation.
-Rich in vitamins and antioxidants: Papayas are rich in vitamin C, vitamin A, and antioxidants such as beta-carotene and lycopene, which helps reduce the risk of chronic diseases.
-Boosts Immunity: The high amount of vitamin C and antioxidants in papaya can strengthen the immune system and help in fighting infections.
-Reduces inflammation: The enzymes in papaya also have anti-inflammatory properties, which can help reduce inflammation in the body.
-Promotes heart health: Papayas are a good source of fiber, potassium, and vitamin C, which are all beneficial for heart health. The fiber helps to lower cholesterol levels, while the potassium helps to regulate blood pressure.