Purple to black coloured, refreshingly sweet fruits and are used in smoothies,yogurts, fruit cocktails, syrups. Sourced from the hills of Mahabaleshwar.

Early season with a tangy-sweet taste. Brilliantly red, soft & juicy in nature. For same day consumption.

Early season with a tangy-sweet taste. Brilliantly red, soft & juicy in nature. For same day consumption.

Early season with a tangy-sweet taste. Brilliantly red, soft & juicy in nature. For same day consumption.

Excellent source of vitamin C, which helps maintain a healthy immune system and encourages wound healing. Also called as Sirpoti/Chirpoti/Makoy.

Powerhouse of antioxidants.

Fleshy and ideal for salads and smoothies.

You’ve had them as a snack, now try them in sorbets and desserts.

Sharad is a super sweet black seedless grapes, delightful snack for kids & elders.

Early season harvest, sour-sweet in taste. Seedless in nature. Long berry size with a balance of sweet and tart flavour.

Fleshy pulp with few small seeds inside.

Sweet, tart taste and beautiful blue skin. Powerhouse of antioxidants.

Sweet tasting, recommended for fresh juices.

Tangy yet sweet. Often used in mocktails and salads.

Flavor that can range from bittersweet to sour.

These Mandrarins are small, sweeter than oranges & have a easy peel skin.

Citrusy and juicy. Great for marmalade and smoothies. Also called as Aayathith narangi/Kittalehannu.

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Crunchy texture and mildly sweet flavor. Also called as Washington seb/Sebu.

Sweet-sour tasting, used for baking and cooking.

Juicy fresh pineapples slices are sweet, convenient, and easy to add to your diet.

A tropical fruit that is locally grown. Rich in antioxidants. Ideally used for salads and smoothies.

Enjoy the juicy seeds of this fruit hassle-free! They are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.

Sweet and juicy. Consume as a snack or juiced.

Tart tasting with a sweet after-taste. Great post workout snack. Also called as Anaar/Daalimbe/Dhanimma pandu.

Mildly tangy. Consume juiced, whole or as a topping.

Fleshy with minimal seeds. Often consumed in salads and smoothies. Might take 2-3 days to ripe.

Known for its sweet and tangy taste, Tamarind is used to make chutneys, stews, sauces, and even desserts.

Sweet and juicy. Often used with salads and smoothies. Also called as Tarbooz/Kallangadihannu/Puchchakaaya.

Low gylcemic index, ideal for sorbets, salads or seeds.

Firm, large, with white flesh & chewy seeds.

Crunchy and juicy, high on Vitamic C and great for digestion.

Firm skinned, while the flesh within is juicy and tender.

Easy peel skin, tanslucent grape like flesh & refreshlngly sweet taste.

Has dark purple tends to black color and has soft texture.

Rich in potassium, acts as a diuretic to flush extra water out of the body.

Also called Karpooravalli balehannu. Golden yellow-colored bananas are very sweet in nature. They have characteristic black spots with white ash on their skin.

Juicy with a sweet-sour taste.