Authentic Ratnagiri Alphonso mangoes sourced from GI tagged & Global Gap certified farms. Golden yellow tint & red tinge, non-fibrous juicy pulp from the coastal area of Ratnagiri. Rich in Vitamin C and fiber. Ideal as a snack or in smoothies, and desserts.

Unique sweet and rich taste. Rich in Vitamin C and fiber. Ideal as a snack or in smoothies, and desserts.

Also known as Rajgira/Honey Mango because of its extreme sweetness and flavor.

Sweet and juicy. Often used with salads and smoothies. Also called as Tarbooz/Kallangadihannu/Puchchakaaya.

Low gylcemic index, ideal for sorbets, salads or seeds.

You’ve had them as a snack, now try them in sorbets and desserts.

Rich in potassium, acts as a diuretic to flush extra water out of the body.

Sharad is a super sweet black seedless grapes, delightful snack for kids & elders.

Early season harvest, sour-sweet in taste. Seedless in nature. Long berry size with a balance of sweet and tart flavour.

Seedless in nature. These are crisp and sweet to taste. Rich in antioxidants. Ideal as table grapes or for wine preparation.

Mix of Green & Black seedless grapes. Packs in a great combination of sweet & sour-sweet taste.

Fleshy pulp with few small seeds inside.

Juicy fresh pineapples slices are sweet, convenient, and easy to add to your diet.

Enjoy the juicy seeds of this fruit hassle-free! They are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.

Tart tasting with a sweet after-taste. Great post workout snack. Also called as Anaar/Daalimbe/Dhanimma pandu.

A tropical fruit that is locally grown. Rich in antioxidants. Ideally used for salads and smoothies.

Fleshy with minimal seeds. Often consumed in salads and smoothies. Might take 2-3 days to ripe.

Sweet and juicy. Consume as a snack or juiced.

Mildly tangy. Consume juiced, whole or as a topping.

Tangy yet sweet. Often used in mocktails and salads.

Flavor that can range from bittersweet to sour.

Citrusy and juicy. Great for marmalade and smoothies.

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Crunchy texture and mildly sweet flavor. Also called as Washington seb/Sebu.

Sweet-sour tasting, used for baking and cooking.

Powerhouse of antioxidants.

Fleshy and ideal for salads and smoothies.

Known for its sweet and tangy taste, Tamarind is used to make chutneys, stews, sauces, and even desserts.

Firm, large, with white flesh & chewy seeds.

Firm skinned, while the flesh within is juicy and tender.

Mildly sweet. Often used in bakes and salads.

Juicy with a sweet-sour taste.

Has dark purple tends to black color and has soft texture.

Sweet, tart taste and beautiful blue skin. Powerhouse of antioxidants.

Easy peel skin, tanslucent grape like flesh & refreshlngly sweet taste.