Earliest ByTomorrow | 6 AM - 11 AM
Mild and slightly tart. Recommended for pachidi and curries.
Flavour : bitter
Most Suitable For : culiniary use, hair care, aromatherapy, natural dye
Nutritional Value *per 100 gms
Verified by a certified nutritionist
-Promotes digestive health: Curry Leaves have long been used in traditional medicine to treat digestive issues such as diarrhea, constipation, and indigestion. They help to stimulate the digestive enzymes, which aid in the digestion of food and promote bowel movement. -Lowers cholesterol: Studies have shown that Curry Leaves may help to lower cholesterol levels, which can reduce the risk of heart disease. They do this by inhibiting the production of cholesterol in the liver. -Rich in antioxidants: Curry Leaves are a good source of antioxidants, which can help to protect the body against the damaging effects of free radicals. Antioxidants have been linked to a reduced risk of chronic diseases such as cancer and Alzheimer's. -Promotes hair health: Curry Leaves are often used in hair care products because they are believed to promote hair growth and prevent hair loss. They are rich in nutrients that nourish the hair follicles and strengthen the hair shaft. -Boosts immunity: Curry Leaves are a good source of vitamin C, which is essential for a healthy immune system. They also contain other nutrients such as iron and zinc, which play a role in maintaining optimal immune function.