Flavour enhancer and nutrient-dense. Improve skin glow too!

Flavour enhancer and nutrient-dense. Improve skin glow too!

These greenhouse grown tomatoes have a perfect sweet taste(higher sugar content), have less seed content.

Slightly acidic. Suited for South Indian style cooking.

Slightly acidic. Suited for South Indian style cooking.

A little acidic in nature, these tomatoes are rich in Vitamins A & C.Ideal for chutneys, and curries.

Raw mangoes are tangy in taste and have a tempting aroma.

Onions of 45-55mm diameter are ideal for home cooking.

Onions of 45-55mm diameter are ideal for home cooking.

Onions of 45-55mm diameter are ideal for home cooking.

It is a small, elongated onion, but has a milder flavor with a hint of garlic.

Crispy texture. Try making chips with them at home.

Crispy texture. Try making chips with them at home.

Crispy texture. Try making chips with them at home.

Thin, delicate skin and creamy flesh.

Medium size. Did you know coconuts have manganese that aids bone health.

Preparing chutney, curry, and more just got easier with our fresh grated coconuts! Shelf-life is 2 days.

These coconut dices are ideal for chutneys and sambhar.

Desiccated coconut is an ideal source of healthy fat that contains no cholesterol. Ideal for traditional South Indian dishes.

Mild and slightly tart. Recommended for pachidi and curries.

Juicy and with abundant flesh, ideal for a family of four.

Crunchy texture. Ideal for stuffed bitter-gourd.

Thin skinned with a tender white core. Tangy-sweet tasting.

Tender, juicy and succulent with minimal peel.

Firm and crisp that suits both North and South Indian cooking style.

Umami tasting, often consumed to reduce blood sugar.

Seedless Bittergourd, cut to near perfection! Ideal for curries.

Ideal for snacking or using it in your favourite curries. Store Refrigerated. Shelf-life upto 5 days.

Great Pro-biotic that is high in carbs, fibres, vitamins & minerals.

The heart shaped leaves are usually used in auspicious occasions. Mainly used as a stimulant, an antiseptic, and a breath-freshener.

Earthy and peppery in taste, exceptionally rich in Vitamins A, used for various seasoning and garnishing purposes.Delivered root-cut.

Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.

Coriander is delivered ‘root-cut’ and comes with larger leaflets. Our coriander has tender, juicy stalks delivering a pleasant, mild flavour.

Use for flavour and optimum pungency for your cooking.

Grown by us to provide optimum pungency for your cooking. Also called as Lahsun/Belluli/Vellulli.

High juice content. Try this as a Vitamin C power-dose.

Ease your cooking preparations with our hassle-free Beans cut in the form of strips! Use it for curry, stir-fry, pulav, and more!

These greenhouse grown beans are tender, without any stringy fibres and have a delicate flavour & texture.

Delicious earthy flavor & great source of proteins and carbohydrates.

Mildly fibrous, Narrow flat body with tiny pods.

Tender, Crispy and also known as black-eyed peas.

Uniformly tender and mature. Perfect for immediate use.

Banana leaves have anti-bacterial properties that can kill germs in the food and aids proper digestion.

Good source of dietary fibre, vitamin E, B6 and folate.

With lower carbs, calories than regular rice, try as ‘cauli-rice’.

Pre-cut cauliflower into small byte-sized florets. Convenient to use and a time-saver. Minimal wastage.

Knol Khol is rich in fiber & helps proper digestion.

Firm with a crispy texture for easier cooking.

Sliced form of green cabbages, ideal for preparing Pan-Asian cuisine and salads.

The root has a bright orange flesh and tastes earthy, peppery, and slightly bitter. Rich in curcumin. Peel and use by chopping or shredding to your curries.

Firm and well-formed shape. Distinct earthy flavour.

Great for roasting and can also be sautéed. They make an easy side dish for just about any meal.

Edible roots with a grainy textured flesh.

Starchy vegetable with nutty flavour.

This tuber vegetable is less sweet and more starchy than sweet potatoes. Highly nutritious and versatile in nature. Ideal for sweet and savory dishes.

The cubes of this tuber vegetable make your cooking experience more convenient and easy! Ideal for stir-fry, and salads.

Its large, starchy and sweet-tasting. Great source of fiber.

The White root vegetable is rich in antioxidants, Calcium & Potassium.

Sweet tasting. Suitable for cooking and raw consumption.

Soft cored carrots are rich in carotenoids, crunchy in texture and refreshingly sweet in taste.

These Sambhar cut carrots are in the form of thin strips that adds more flavor to your Sambhar making your cooking experience more convenient!

Medium spicy. Ideal for Indian cooking.

Used for a spicy hot vegetable snack, Originating from the Indian subcontinent.

Mild and refreshing taste. Juice or consume as a salad.

This crunchy vegetable has texture of a cucumber & holds a surprising percentage of proteins & fats.

Drumstick is treated as a 'super plant' for its unique yet powerful properties.

Give your meals an antioxidant boost with these Drumsticks.

Digestive aid and consumed as a salad, pickle, or even as a dessert when chilled.

Creamy tasting with soft seeds. Best suited to make bharta.

Perfect for Indian style stir-fry and sambar.

Deep crimson color and consists of tightly packed leaves wrap around stem.

Potassium rich, fibrous pseudo stem is a great cure for kidney stones.

These Vitamin rich Plantains, are rich in resistant starch that helps keeps the digestive system healthy.

Uniformly orange color outer shell and is a smaller variety of pumpkin.

Rich in fiber and Vitamin A. Ideal for curries.

Fresh grounds, despite being high in calories, are nutrient-rich and low in carbohydrates.