Raw mangoes are tangy in taste and have a tempting aroma.

These smooth skinned raw mangoes are consumed raw, Used in making pickles & salads. Also called as Thothapuri aam/Thotapuri maavinakaayi.

Perfectly uniform in shape and size, these are extremely flavorful, with little to peel and maximum to use in your recipes.

Perfectly uniform in shape and size, these are extremely flavorful, with little to peel and maximum to use in your recipes.

Perfectly uniform in shape and size, these are extremely flavorful, with little to peel and maximum to use in your recipes.

A favorite of every Indian household, this root vegetable has a crispy texture and is low in calories. It can be steamed, boiled, grilled, or fried, as per your preferences.

A favorite of every Indian household, this root vegetable has a crispy texture and is low in calories. It can be steamed, boiled, grilled, or fried, as per your preferences.

A favorite of every Indian household, this root vegetable has a crispy texture and is low in calories. It can be steamed, boiled, grilled, or fried, as per your preferences.

Bright red and slightly acidic, these are ideal for cooking Indian curries. They have many edible seeds and are extremely rich in antioxidants.

Bright red and slightly acidic, these are ideal for cooking Indian curries. They have many edible seeds and are extremely rich in antioxidants.

A perfect flavor enhancer, these are ideal for salads. They have many completely edible seeds and are rich in antioxidants.

A perfect flavor enhancer, these are ideal for salads. They have many completely edible seeds and are rich in antioxidants.

Tender, juicy, and succulent with minimal peel, this one's super crispy. Ideal for curries, sambar, soups, and fried recipes.

Also known as Lauki, this one is super juicy with abundant flesh. It has a high water content to keep you hydrated and has a sweet to slightly bitter taste/

It has firm, light green skin and is oval-elongated. The flesh is white and crunchy with a mildly bitter aftertaste. Ideal for both North Indian and South Indian recipes.

The flesh of this vegetable is creamy white with small and firm seeds. Also called as Parval /Parval/Protons.

The most bitter vegetable of all time, this one has green, bumpy skin and off-white translucent flesh. The texture's crispy. Ideal for curries, stir-fries, juices, and more.

Perfectly named, these are elongated with a curved shape and waxy green skin. The taste resembles that of a cucumber and is mild and slightly tart. Ideal for pachdis and curries.

This one's a mini version of the bigger bitter gourd. Super crunchy in texture, ideal for stuffed bitter gourds.

Cut down on your cooking time with these cut pieces of bitter gourd without seeds. Ideal for curries, stir-fries, and more.

Earthy and peppery in taste, this greenhouse-grown coriander is ideal for garnishing and seasoning purposes. Delivered 100% root-cut, so no scope for any wastage. You pay for only what you eat!

Clean, firm, and fibrous, these are extremely flavorful with a strong aroma and optimal pungency that's perfect for all your recipes.

Extremely aromatic and flavorful, these are ideal for adding a ''tadka'' or ''kick'' to your dishes. They have a dark green and shiny appearance.

Also known as Lahsun/Belluli/Vellulli, this adds the perfect flavor to your dishes. Wrapped in thin whitish layers, it has the optimal pungency you need in your recipes.

Earthy and peppery in taste, this one comes with tender and juicy stalks. Ideal for garnishing and seasoning purposes. Delivered 100% root-cut, so no scope for any wastage. You pay for only what you eat!

These greenhouse-grown beans are tender, without any stringy fibers. They have a delicate flavor and texture with very tiny seeds.

Also known as Black-Eyed Peas and Lobia, these green beans are tender and crispy. They are long and slender and sweet to taste.

These green beans have a narrow and flat body with tiny pods. They are mildly fibrous and are also known as Guar.

Appropriately named, these green beans are broad, with kidney-shaped curves. They have a tasty earthy flavor and are a great source of protein and carbohydrates.

A part of our exclusive range, these beans are also known as Butter Beans, and are buttery in texture. They are flat, round, and light green, with a delicate flavor.

Ease your cooking preparations with our hassle-free Beans cut in the form of strips! Use it for curry, stir-fry, pulav, and more!

Firm and well-formed shape. Distinct earthy flavour.

The White root vegetable is rich in antioxidants, Calcium & Potassium.

Its large, starchy and sweet-tasting. Great source of fiber.

Starchy vegetable with nutty flavour.

Yam Cut Piece 500g. This tuber vegetable is less sweet and more starchy than sweet potatoes. Highly nutritious and versatile in nature. Ideal for sweet and savory dishes.

The cubes of this tuber vegetable make your cooking experience more convenient and easy! Ideal for stir-fry, and salads.

The root has a bright orange flesh and tastes earthy, peppery, and slightly bitter. Rich in curcumin. Peel and use by chopping or shredding to your curries.

Edible roots with a grainy textured flesh.

Great for roasting and can also be sautéed. They make an easy side dish for just about any meal.

A perfect healthy root vegetable, this one's sweet to taste and has a crunchy texture. Bright orange in color, it's super rich in vitamin A and ideal for fresh consumption and cooking.

Soft cored carrots are rich in carotenoids, crunchy in texture and refreshingly sweet in taste.

These Sambhar cut carrots are in the form of thin strips that adds more flavor to your Sambhar making your cooking experience more convenient!

This one is a dense head of crunchy goodness, with soft and sweet florets. It's low on carbs and ideal for curries, stir-fries, grills, and more.

Super juicy with a crispy texture, this one has a sweet and grassy flavor with numerous leafy layers.

Mildly sweet to taste, this has a crispy texture. It's greenish-white in color and can be grated or peeled, to be added in salads or curries.

Pre-cut cauliflower into small byte-sized florets. Convenient to use and a time-saver. Minimal wastage.

Save time on cooking with our pan-ready sliced green cabbage, ideal for preparing Pan-Asian cuisine and salads.

Mild and refreshing in taste, these have a very high water content, helping you stay hydrated. They are ideal for snacking, fresh, or as a salad ingredient.

This crunchy vegetable has texture of a cucumber & holds a surprising percentage of proteins & fats.

Mild and slightly grassy, these are uniformly tender and optimally mature with tiny seeds. Ideal for immediate consumption.

A powerhouse of vitamin C, these little delights are super juicy with a very pleasant aroma. The flesh is sectioned and they have a strong sour flavor.

Good source of dietary fibre, vitamin E, B6 and folate.

Medium-sized, oval-shaped, this one has a thick husk that's composed of tough fibers. Ideal for fresh consumption and can be used for chutneys, desserts, and a variety of other dishes.

Cut down on your cooking time when it comes to chutneys, sweets, and other recipes, with fresh grated coconut that comes with a shelf life of two days.

Cut down on your cooking time when it comes to chutneys, curries, sweet dishes and more, with these fresh diced coconuts.

Desiccated coconut is an ideal source of healthy fats that contain no cholesterol. Ideal for a variety of traditional South Indian dishes.

Add a perfect tinge of spiciness to your recipes with these green chilies. Medium spicy, they are super rich in dietary fiber.

The taste is light and there is a hint of sweetness. The flesh is juicy and thin, with very few seeds. Perfect for mild foods and roasting

Used for a spicy hot vegetable snack, Originating from the Indian subcontinent.

Creamy tasting with soft seeds. Best suited to make bharta.

Perfect for Indian style stir-fry and sambar.

Drumstick is treated as a 'super plant' for its unique yet powerful properties.

Give your meals an antioxidant boost with these Drumsticks.

Rich in fiber and Vitamin A. Ideal for curries.

Uniformly orange color outer shell and is a smaller variety of pumpkin.

These Vitamin rich Plantains, are rich in resistant starch that helps keeps the digestive system healthy.

These contain many succulent kernels that have a starchy consistency. Sweet to taste, they add the perfect flavor to your soups, salads, and curries.

No peeling is required with these ready-to-enjoy sweet corn pellets. Ideal for snacking and can also be added to salads, curries, stir-fries, etc. To be refrigerated for longer shelf life.

A small and elongated version of regular onions, this one has a milder flavor with a hint of garlic. Ideal for sambar and a wide range of other recipes.

These heart-shaped leaves are usually used for auspicious occasions. Mainly used as a stimulant, an antiseptic, and breath-freshener.

A smaller version of every Indian household's favorite vegetable, potato, this one has a thin, delicate skin with a creamy texture. It's also sweeter than regular potatoes and blends well in recipes.

Also known as Indian squash. Mildly flavored like cucumber and the flesh is tender, moist, and spongy. Ideal for sabzi and curry.

Loaded with essential nutrients and medicinal properties. Mild cucumber taste, improves digestion. Can be added to make juice, ice cream, jams, ketchup, drinks and cakes.

Fresh grounds, despite being high in calories, are nutrient-rich and low in carbohydrates.

Digestive aid and consumed as a salad, pickle, or even as a dessert when chilled.

Slightly acidic in nature, these tomatoes are super rich in vitamins A and C. Ideal for chutneys and curries.

Potassium rich, fibrous pseudo stem is a great cure for kidney stones.

Deep crimson color and consists of tightly packed leaves wrap around stem.

Banana leaves have anti-bacterial properties that can kill germs in the food and aids proper digestion.

Butter beans have a smooth, creamy texture and mild, buttery flavor.