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Garlic

50.00

About Garlic

Also known as Lahsun/Belluli/Vellulli, this adds the perfect flavor to your dishes. Wrapped in thin whitish layers, it has the optimal pungency you need in your recipes.

Flavour : pungent
Most Suitable For : cooking, medicine, pest control, cosmetics, odor control

Nutritional Value  *per 100 gms

33%Carbs
6%Protein
149%Calories
Verified by a certified nutritionist

Health Benefits

-Helps lower blood pressure: Garlic contains compounds that help reduce high blood pressure by relaxing the blood vessels. -Boosts immune system: Garlic is rich in antioxidants and sulfur compounds that help boost the immune system and reduce the risk of infections. -May reduce the risk of certain cancers: Studies have shown that regular consumption of garlic may help reduce the risk of certain cancers, such as stomach and colorectal cancers. -Can improve heart health: Garlic may help reduce cholesterol levels and lower the risk of heart disease. -May improve brain function: Garlic contains compounds that can improve cognitive function and protect against age-related brain diseases.

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