Earliest ByTomorrow | 6 AM - 11 AM
About Fresh Turmeric
The root has a bright orange flesh and tastes earthy, peppery, and slightly bitter. Rich in curcumin. Peel and use by chopping or shredding to your curries.
Flavour : bitter and earthy
Most Suitable For : curry powder, golden milk, spice rubs, smoothies, dyeing
Nutritional Value *per 100 gms
Verified by a certified nutritionist
-Anti-inflammatory properties: Turmeric contains curcumin, a natural anti-inflammatory compound that can help to reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis. -Antioxidant properties: Turmeric is also a powerful antioxidant, which means it can help to protect the body against oxidative stress and free radical damage. -May help prevent cancer: Some studies have found that curcumin, the active compound in turmeric, may have anti-cancer properties and may help to prevent the growth and spread of cancer cells. -May improve brain function: Curcumin has been shown to have neuroprotective properties, and may help to improve cognitive function and reduce the risk of neurodegenerative diseases like Alzheimer's. -May improve digestive health: Turmeric has been used in traditional medicine to improve digestive health, and some studies have found that it may help to reduce symptoms of digestive disorders like irritable bowel syndrome and ulcerative colitis.