Earliest By03 Oct | 6 AM - 8 AM
About Fresh Groundnut
Fresh grounds, despite being high in calories, are nutrient-rich and low in carbohydrates.
Flavour : nutty, earthy and sweet
Most Suitable For : snacks, cooking, peanut butter, baking, oil
Nutritional Value *per 100 gms
Verified by a certified nutritionist
-Good Source of Protein: Groundnuts are an excellent source of plant-based protein, making them an ideal food choice for vegetarians and vegans. -Rich in Healthy Fats: Groundnuts are high in monounsaturated and polyunsaturated fats, which are considered healthy fats that help lower the risk of heart disease. -Reduces Inflammation: Groundnuts contain resveratrol, which is a natural anti-inflammatory compound that helps reduce inflammation in the body. -Helps Control Blood Sugar: Groundnuts have a low glycemic index, which means they can help regulate blood sugar levels and prevent spikes in blood sugar. -Supports Brain Function: Groundnuts are rich in nutrients like vitamin E, niacin, and folate that are essential for brain health and function.