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Chow Chow


About Chow Chow

This one's a pear-shaped green vegetable that has thin skin and a tender white core. It tastes tangy-sweet.

Flavour : sweet
Most Suitable For : stir-fry, soup, pickles, stews

Nutritional Value  *per 100 gms

Verified by a certified nutritionist

Health Benefits

-High in fiber: Chow Chow is a good source of dietary fiber, which can help promote digestion and prevent constipation. -Rich in vitamins and minerals: Chow Chow is rich in vitamins A, C, and K, as well as minerals such as potassium and calcium, which are important for maintaining healthy bones and teeth. -Low in calories: Chow Chow is a low-calorie vegetable, making it an ideal choice for weight management. -Antioxidant properties: Chow Chow contains antioxidants that help protect the body from damage caused by free radicals, reducing the risk of chronic diseases such as heart disease and cancer. -Anti-inflammatory properties: The compounds in Chow Chow have been shown to have anti-inflammatory effects, which may help reduce inflammation in the body and prevent chronic diseases.