About Butter Beans
Butter beans have a smooth, creamy texture and mild, buttery flavor.
Flavour : Slightly nutty and buttery flavor.
Nutritional Value *per 100 gms
Verified by a certified nutritionist
-Good source of fiber: Butter beans are a good source of dietary fiber, which can promote digestive health, help regulate blood sugar levels, and improve cholesterol levels. Fiber can also help promote feelings of fullness, making it easier to maintain a healthy weight. -Heart-healthy: Butter beans are low in fat and sodium, which can be beneficial for heart health. They are also a good source of potassium, which can help regulate blood pressure. -Rich in plant-based protein: Butter beans are a rich source of plant-based protein, which can help support muscle growth and repair. Protein can also help promote feelings of fullness, making it easier to stick to a healthy diet. -Good source of iron: Butter beans are a good source of iron, a mineral that is essential for the production of red blood cells. Iron can help prevent anemia, a condition characterized by a lack of healthy red blood cells. -May help regulate blood sugar levels: Butter beans are low on the glycemic index, meaning they have a minimal impact on blood sugar levels. Consuming foods with a low glycemic index can be beneficial for those with diabetes or those looking to manage their blood sugar levels.