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About Green Apple
Sweet-sour tasting, used for baking and cooking.
Flavour : sweet
Most Suitable For : eating fresh, baking, salad, juicing
Nutritional Value *per 100 gms
Verified by a certified nutritionist
-Promotes digestive health: Green apples are high in fiber, which can help regulate digestion and prevent constipation. -Boosts immune system: Green apples are a good source of vitamin C, which is essential for maintaining a healthy immune system. -Lowers cholesterol: The fiber content in green apples can help lower cholesterol levels in the blood, which eventually reduces the risk of heart disease. -Rich in antioxidants: Green apples contain antioxidants such as quercetin and catechin, which can help protect against oxidative stress and inflammation. -Improves cognitive function: The antioxidants in green apples may also help improve cognitive function and prevent age-related cognitive decline.