Sweet and juicy. Consume as a snack or juiced.

Tart tasting with a sweet after-taste. Great post workout snack.

This tropical super sweet fruit is a diabetic's delight with its low GIycemic Index.

Fleshy with minimal seeds. Often consumed in salads and smoothies. Might take 2-3 days to ripe.

Our Avocados from Kodaikanal with rich, creamy & flavorful pulp.

These Premium Pomegranates have uniformly ripened, bold red arils that are full of sweet juice with a slight tangy punch. Harvested at the right stage, for the perfect flavor.

Mildly tangy. Consume juiced, whole or as a topping.

Cultivar of avocado with dark green–colored, bumpy skin.

Vibrant low-calorie tropical fruit that's full of fiber and antioxidants. Its has crunchy texture and sweet flavor.

Juicy fresh pineapples slices are sweet, convenient, and easy to add to your diet.

Enjoy the juicy light red arils of Pomegranate hassle-free! They are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.

Nutritious tropical fruit with a tough outer rind and juicy, seed-filled center.

These red apples are directly sourced from Himachal Pradesh. They are sweet, juicy, and crunchy, and have a very mild flavor.

These red apples are directly sourced from Himachal Pradesh. They are sweet, juicy, and crunchy, and have a very mild flavor.

They are mini blush red apples and are sourced from Himachal Pradesh. The flesh is greenish white, and it tastes sweet and juicy.

They are mini blush red apples and are sourced from Himachal Pradesh. The flesh is greenish white, and it tastes sweet and juicy.

They are large fruits with a dark red color. The meaty part is yellow, hard, juicy, dense, and slightly sour. They are sourced from Himachal Pradesh.

Medium-sized fruit, with shiny deep red skin with a hint of gold. Sourced directly from Himachal Pradesh. Rich in Vitamin C and fiber.

Good source of vitamin c, dietary fiber, flavonoids and antioxidants.

Good source of vitamin c, dietary fiber, flavonoids and antioxidants.

Sweet tasting, popular as a mid-meal snack.

You’ve had them as a snack, now try them in sorbets and desserts.

Come with a crunchy bite. Black patches on the skin are inidcation of ripeness & sweetness.

Red bananas are to be consumed when they turn full red & slightly soft.

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Imported. A distinctive reddish pink in color with bright flesh. Very firm, and exude a tart flavor. Coated with FSSAI approved edible wax.

Firm skinned, while the flesh within is juicy and tender.

Easy peel skin, tanslucent grape like flesh & refreshlngly sweet taste.

Tangy yet sweet. Often used in mocktails and salads.

These Mandrarins are small, sweeter than oranges & have a easy peel skin.

Flavor that can range from bittersweet to sour.

Citrusy and juicy. Great for marmalade and smoothies.

These sour-tart, hard berries are a powerhouse of vitamins & anti oxidants.

Fleshy and ideal for salads and smoothies.

Powerhouse of antioxidants.

It has more Vitamin C than green .

Known for its sweet and tangy taste, Tamarind is used to make chutneys, stews, sauces, and even desserts.

Mildly sweet. Often used in bakes and salads.

The flesh is white and juicy when ripe, with a lemon like flavour that is subtly sweet.

Sweet and juicy. Often used with salads and smoothies.

Low gylcemic index, ideal for sorbets, salads or seeds.

Firm, large, with white flesh & chewy seeds.

Crunchy and juicy, high on Vitamic C and great for digestion.

Has dark purple tends to black color and has soft texture.

Rich in potassium, acts as a diuretic to flush extra water out of the body.

Sweet, tart taste and beautiful blue skin. Powerhouse of antioxidants.

Large, fresh seeded grapes has a crisp skin, fleshy pulp and are pinkish red in color. Used mainly as a table grape.

It is a sweet, crunchy, and juicy treat that is easy to eat with its small dimensions. They are sourced from Himachal Pradesh.

Sweet and crunchy tropical fruit with a mild taste somewhat like a cross between kiwi and pear.

Strawberries from Ooty farms are widely appreciated for it's characteristic aroma, bright red color, juicy texture, and sweetness

These apples are very sweet, like honey, and slightly tart. They have a beautiful greenish-yellow skin. Sourced from Himachal Pradesh

Fuji apples are crisp and very juicy with a sugary-sweet flavor. Sourced from Himachal Pradesh. It has a creamy-white flesh that is fine-grained.

Fuji apples are crisp and very juicy with a sugary-sweet flavor. Sourced from Himachal Pradesh. It has a creamy-white flesh that is fine-grained.

Light green with a crispy and juicy white flesh, very useful in lowering cholesterol, relish it as a snack or in salads.

Light green with a crispy and juicy white flesh, very useful in lowering cholesterol, relish it as a snack or in salads.

Also called Karpooravalli balehannu. Golden yellow-colored bananas are very sweet in nature. They have characteristic black spots with white ash on their skin.

Crunchy texture and mildly sweet flavor. Also called as Washington seb/Sebu.

Sweet and juicy pulp, a rich source of Vitamin C. These oranges are from Nagpur, famously called as the Orange city of India!

Also called as Kothbel/Belada Hannu. The pulp of the fruit is dark brown in color and has a sour, funky taste. The fruit is used to make refreshing juice.

Early season with a tangy-sweet taste. Brilliantly red, soft & juicy in nature. For same day consumption.

Tomato-shaped Fuyu variety can be eaten fresh, dried or cooked - commonly in juices, puddings.

Approx 5-6pcs. Jackfruit is a tropical fruit and has a subtle sweet and fruity flavor. Ideal to be used in desserts and curries. The seeds are safe to eat too.

Taste like a slightly milder version of a date, and have a lovely caramel-flavour. Rich source of fibers and Vitamin C.