Authentic Ratnagiri Alphonso mangoes sourced from GI tagged & Global Gap certified farms. Golden yellow tint & red tinge, non-fibrous juicy pulp from the coastal area of Ratnagiri. Rich in Vitamin C and fiber. Ideal as a snack or in smoothies, and desserts.

Unique sweet and rich taste. Rich in Vitamin C and fiber. Ideal as a snack or in smoothies, and desserts.

Highly sweet, creamy, and pulpy texture. Rich in Vitamin C and fiber. Ideal as a snack or in smoothies, and desserts.

Popularly grown in the Mysore region. Have juicy flesh with a rich sweet taste.

Also known as Rajgira/Honey Mango because of its extreme sweetness and flavor.

Sweet and juicy. Often used with salads and smoothies.

Buttery yellow skin and translucent flesh, Sun melon has a sweet aroma & flavour. A ripe sun melon turns bright yellow.

Low gylcemic index, ideal for sorbets, salads or seeds.

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Imported. Crispy white flesh. Ideal for juicing and salads. Coated with FSSAI approved edible wax.

Imported. The world's first pocket-sized snack apple that is incredibly crisp and sweet. Coated with FSSAI approved edible wax.

Sweet-sour tasting, used for baking and cooking.

Tangy yet sweet. Often used in mocktails and salads.

Flavor that can range from bittersweet to sour.

These Mandrarins are small, sweeter than oranges & have a easy peel skin.

Citrusy and juicy. Great for marmalade and smoothies.

Crunchy and juicy, high on Vitamic C and great for digestion.

Firm, large, with white flesh & chewy seeds.

A tropical fruit that is locally grown. Rich in antioxidants. Ideally used for salads and smoothies.

Tart tasting with a sweet after-taste. Great post workout snack.

Enjoy the juicy seeds of this fruit hassle-free! They are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.

Juicy fresh pineapples slices are sweet, convenient, and easy to add to your diet.

Fleshy with minimal seeds. Often consumed in salads and smoothies. Might take 2-3 days to ripe.

Sweet and juicy. Consume as a snack or juiced.

Cultivar of avocado with dark green–colored, bumpy skin.

Mildly tangy. Consume juiced, whole or as a topping.

Excellent source of vitamin C, which helps maintain a healthy immune system and encourages wound healing. Also called as Sirpoti/Chirpoti/Makoy.

Powerhouse of antioxidants.

Fleshy and ideal for salads and smoothies.

Known for its sweet and tangy taste, Tamarind is used to make chutneys, stews, sauces, and even desserts.

The flesh is white and juicy when ripe, with a lemon like flavour that is subtly sweet.

Sharad is a super sweet black seedless grapes, delightful snack for kids & elders.

Early season harvest, sour-sweet in taste. Seedless in nature. Long berry size with a balance of sweet and tart flavour.

Seedless in nature. These are crisp and sweet to taste. Rich in antioxidants. Ideal as table grapes or for wine preparation.

Mix of Green & Black seedless grapes. Packs in a great combination of sweet & sour-sweet taste.

Fleshy pulp with few small seeds inside.

Sweet, tart taste and beautiful blue skin. Powerhouse of antioxidants.

Approx 5-6pcs. Jackfruit is a tropical fruit and has a subtle sweet and fruity flavor. Ideal to be used in desserts and curries. The seeds are safe to eat too.

Firm skinned, while the flesh within is juicy and tender.

Easy peel skin, tanslucent grape like flesh & refreshlngly sweet taste.

You’ve had them as a snack, now try them in sorbets and desserts.

Come with a crunchy bite. Black patches on the skin are inidcation of ripeness & sweetness.

Sweet tasting, popular as a mid-meal snack.

Red bananas are to be consumed when they turn full red & slightly soft.

Has dark purple tends to black color and has soft texture.

Rich in potassium, acts as a diuretic to flush extra water out of the body.

Ready for consumption on the day of delivery and next.