Earliest By03 Oct | 6 AM - 8 AM
About White Turnip
Mildly spicy when raw, white turnips turn sweet, nutty, and earthy when cooked. Rich in Vitamin C and fiber. Ideal for roasting, braising, and sautéing.
Flavour : bitter
Most Suitable For : pickling, raw consumption
Nutritional Value *per 100 gms
Verified by a certified nutritionist
-Rich in Nutrients: White Turnips are a good source of several essential nutrients, including fiber, vitamin C, potassium, and calcium. -May Reduce Inflammation: White Turnips contain compounds that may help to reduce inflammation in the body, which can be beneficial for reducing the risk of chronic diseases. -Supports Digestive Health: The high fiber content in White Turnips can help to promote healthy digestion and regularity. -May Improve Immune Function: White Turnips are rich in vitamin C, which is essential for maintaining a healthy immune system. -May Reduce Cancer Risk: Some studies have suggested that the compounds found in White Turnips may have anti-cancer properties and could help to reduce the risk of certain types of cancer.