Filament like in shape, require very little cook time & can be eaten raw too. Has a delicate savoury flavour. Trim the roots and clean before usage.

Small to medium sized, firm and spongy.

The largest of the oyster mushroom species. Stems are firm and dense but completely edible, their flavor is earthy, and very savoy. It is is known for its intense umami flavor.

Bitter when raw but when cooked bring in a nutty flavour and crunchy texture. Great accompaniment in stir-fry and soups.

Also called as Beech mushrooms. Shimeji is bitter when served raw and therefore best consumed when cooked. It works well in stir-fried foods.

known as tamarillo, flesh is tangy and delicious with a bold and complex flavor. Eat them as raw or an excellent option for making chutney, sauce etc

Firm, Crisp, Smooth, Large, Fleshy

Shiny firm fruits with sweet flavour.

Firm, Bright, 4-Lobed, Crisp

Firm, Bright, 4-Lobed, Crisp

Uniform sandy texture, no lumps, great taste, makes golden yellow fries. Also called as Ooty aloo/Aloogadde.

White skin & flesh with slightly sweeter taste and less pungent compared to red onion. Good choice for dicing and serving raw on sandwiches and salads.

Firm, Crisp, Green, Fleshy

Firm, Crisp, Yellow, Fleshy

Stir-up a pasta or salad with these yellow zucchini cuts.

This zucchini cut is perfect for stir-fry, salad or sautée.

Sweet and grassy flavored with dense and smooth leafy layers.

Low in calories and rich in fiber.

Slender, Spear Like, Crisp, Green, Purple, White

Non spiny, smooth skinned, fleshy, thin skinned.

Firm, crisp and crunch, this is a salad favourite.

Sliced form of red cabbages, ideal for preparing Pan-Asian cuisine and salads.

Rich red, fine crispy texture and very juicy.

Thick and Firm Stalk, Dense, Dark Green. Also called as Hari phool gobhi.

Perfect for snacking, these mini cucumbers have a sweet & mild taste, and are an excellent source of dietary fiber, and vitamin A & C.

Loaded with protein & fiber, these are perfect for your salads, soups, pasta & pizza toppings.

Sweet and juicy with thin skin, the luxurious sweet palermo peppers have a unique flavor & taste, perfect for salads & snacking.

Bright red-colored fruits, oval to slightly elongated, a bit bigger than cherry tomatoes, ideal for snacking.

The bright yellow thin outer layer of the peel is edible. A great flavouring agent for both sweet & savory dishes.

Mildly spicy when raw, white turnips turn sweet, nutty, and earthy when cooked. Rich in Vitamin C and fiber. Ideal for roasting, braising, and sautéing.

Tender, flavourful with mild pungent flavour.

Distinct eathy flavour, rich in Anthocynin & antioxidants.

Belong to the same family as broccoli and cabbage. Enjoy them roasted, boiled, sautéed or baked. Store in refrigerator.

Red skin with white flesh, Used for salad and pickle.