Firm, Crisp, Smooth, Large, Fleshy

Firm, Bright, 4-Lobed, Crisp

Shiny firm fruits with sweet flavour.

Firm, Bright, 4-Lobed, Crisp

Non spiny, smooth skinned, fleshy, thin skinned.

Sweet and grassy flavored with dense and smooth leafy layers.

Rich red, fine crispy texture and very juicy.

Thick and Firm Stalk, Dense, Dark Green. Also called as Hari phool gobhi.

Small, round, and creamy white, Button Mushrooms offer a mild, earthy flavor and versatile texture, perfect for pizzas, stir-fries, and creamy soups. Storage : Keep Refrigerated, should be stored at temperatures between 40–45 °F (4–7 °C).

The bright yellow thin outer layer of the peel is edible. A great flavouring agent for both sweet & savory dishes.

White skin & flesh with slightly sweeter taste and less pungent compared to red onion. Good choice for dicing and serving raw on sandwiches and salads.

Firm, Crisp, Green, Fleshy

Firm, Crisp, Yellow, Fleshy

This zucchini cut is perfect for stir-fry, salad or sautée.

Stir-up a pasta or salad with these yellow zucchini cuts.

Slender, Spear Like, Crisp, Green, Purple, White

Low in calories and rich in fiber.

Uniform sandy texture, no lumps, great taste, makes golden yellow fries. Also called as Ooty aloo/Aloogadde.

Firm, crisp and crunch, this is a salad favourite.

Sliced form of red cabbages, ideal for preparing Pan-Asian cuisine and salads.

Distinct eathy flavour, rich in Anthocynin & antioxidants.