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Parsley - Greenhouse grown


About Parsley - Greenhouse grown

As a garnish, sprinkle in soups, hummus or mixed with ground meat.

Flavour : bitter
Most Suitable For : culinary use, herbal medicine, skin care

Nutritional Value  *per 100 gms

Verified by a certified nutritionist

Health Benefits

-Anti-Inflammatory Properties: Parsley contains flavonoids, which have anti-inflammatory properties that can help reduce inflammation in the body. -Rich in Nutrients: Parsley is rich in nutrients, such as vitamins A, C, and K, as well as minerals like iron, calcium, and potassium. -Supports Digestive Health: Parsley can help improve digestion by stimulating the production of digestive enzymes. -Antioxidant Properties: The herb contains antioxidants that can help protect cells from damage caused by free radicals. -May Help Reduce the Risk of Chronic Diseases: Parsley has been linked to a lower risk of chronic diseases, such as heart disease and diabetes, due to its anti-inflammatory and antioxidant properties.