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Leafy Green Lettuce - Greenhouse grown
Leafy Green Lettuce - Greenhouse grown
Crisp and 'root-cut' for minimum wastage during cooking.
150gm
Earliest ByTomorrow | 6 AM - 11 AM
37.00
Italian Basil - Greenhouse grown
Italian Basil - Greenhouse grown
Tender with a pungent sweet flavour and a anise-like after-taste.
50gm
Earliest ByTomorrow | 6 AM - 11 AM
25.00
Romaine Lettuce - Greenhouse grown
Romaine Lettuce - Greenhouse grown
Mild flavor and crisp texture, used as salad greens.
100gm
Earliest ByTomorrow | 6 AM - 11 AM
18.00
Celery - Greenhouse grown
Celery - Greenhouse grown
Sturdy stalk with fresh crisp leaves, making it a great addition to smoothies.
150gm
Earliest By31 Mar | 6 AM - 11 AM
32.00
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Curly Kale - Greenhouse grown
Curly Kale - Greenhouse grown
Often called as "superfoods", packed with nutrients such as Ca,K and antioxidants.
100-130gm
Earliest By31 Mar | 6 AM - 11 AM
33.00
Rocket Lettuce - Greenhouse grown
Rocket Lettuce - Greenhouse grown
A slight peppery flavor really fresh with a great bite.
100gm
Earliest By31 Mar | 6 AM - 11 AM
32.00
Parsley - Greenhouse grown
Parsley - Greenhouse grown
As a garnish, sprinkle in soups, hummus or mixed with ground meat.
100gm
Earliest By31 Mar | 6 AM - 11 AM
21.00
Leeks
Leeks
Crunchy, mild, onion-like taste. A great addition to soup.
250gm
Earliest By31 Mar | 6 AM - 11 AM
54.00
Rosemary
Rosemary
Aromatic and a pungent herb. It's tangy flavor pairs well with roasts food and dips.
30gm
Earliest ByTomorrow | 6 AM - 11 AM
24.00
Lemongrass
Lemongrass
Stalky plant with a fresh, lemony aroma and a citrus flavor.
250gm
Earliest ByTomorrow | 6 AM - 11 AM
54.00
Thyme
Thyme
Tender, with a dry aroma and a minty flavour.
30gm
Earliest By31 Mar | 6 AM - 11 AM
27.00
Iceberg Lettuce
Iceberg Lettuce
Refreshing crunch, low in fiber, it has a high water content.
400-700gm
Earliest ByTomorrow | 6 AM - 11 AM
76.00
Baby Bokchoy
Baby Bokchoy
Tender bokchoy harvested earlier. Milder in flavour with smaller leaves. Rich in fiber. Ideal for salads, saute and soups.
100gm
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Rhubarb
Rhubarb
This perennial vegetable has tart-flavored ruby or green stems used to make pies, crumbles, jams, and sauces
300gm
Bok Choy - Greenhouse grown
Bok Choy - Greenhouse grown
Tender, super succulent green that is hydroponically grown.
150-250gm
Komatsuna Greens
Komatsuna Greens
Sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups
150gm
Mizuna Greens
Mizuna Greens
Native to East Asia, this leafy vegetable is also referred as Spider mustard. It has a mild flavour. Ideal for salads, soups or pastas.
150gm
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Endive
Endive
Small, cylindrical head of lettuce. Its crispy bitter leaves can be cooked or eaten raw in salads.
300gm
Purple Bokchoy
Purple Bokchoy
Asian vegetable with a sweet and rich flavor. Rich in Vitamin C. Ideal for consuming raw, roasted, or cooked.
250gm