Tender with a pungent sweet flavour and a anise-like after-taste.

Crisp and 'root-cut' for minimum wastage during cooking.

Sturdy stalk with fresh crisp leaves, making it a great addition to smoothies.

Often called as "superfoods", packed with nutrients such as Ca,K and antioxidants.

Refreshing crunch, low in fiber, it has a high water content.

Native to East Asia, this leafy vegetable is also referred as Spider mustard. It has a mild flavour. Ideal for salads, soups or pastas.

Crunchy, mild, onion-like taste. A great addition to soup.

Tender bokchoy harvested earlier. Milder in flavour with smaller leaves. Rich in fiber. Ideal for salads, saute and soups.

Aromatic and a pungent herb. It's tangy flavor pairs well with roasts food and dips.

Stalky plant with a fresh, lemony aroma and a citrus flavor.

Tender, with a dry aroma and a minty flavour.

Tender, super succulent green that is hydroponically grown.

Mild flavor and crisp texture, used as salad greens.

As a garnish, sprinkle in soups, hummus or mixed with ground meat.

A slight peppery flavor really fresh with a great bite.

Sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups

Asian vegetable with a sweet and rich flavor. Rich in Vitamin C. Ideal for consuming raw, roasted, or cooked.

This perennial vegetable has tart-flavored ruby or green stems used to make pies, crumbles, jams, and sauces

Small, cylindrical head of lettuce. Its crispy bitter leaves can be cooked or eaten raw in salads.