Basale
About Basale
They are succulent in nature with a mild, juicy, and crisp taste. Rich in iron and vitamin A. Ideal for rasam and curry.
Flavour : mild
Most Suitable For : salad, soups, chutney, stir- fries
Nutritional Value *per 100 gms
Carbs
Protein
Calories
Carbs
Protein
Calories
Verified by a certified nutritionist
Health Benefits
-Rich in nutrients: Basale is packed with essential vitamins and minerals, including vitamins A and C, iron, calcium, and potassium.
-Low in calories: Basale is a low-calorie vegetable, making it an excellent choice for those trying to manage their weight.
-May lower blood pressure: Basale contains nitrates that may help lower blood pressure, potentially reducing the risk of heart disease.
-May improve digestion: The fiber content in basale may help improve digestion and prevent constipation.
-Antioxidant properties: Basale is a good source of antioxidants that help protect the body against damage from free radicals.