Deep Rooted
Home/Bangalore/Coastal Roots (10)
Sweet Potato
Sweet Potato
Its large, starchy and sweet-tasting. Great source of fiber.
1Kg
Earliest By28 May | 6 AM - 11 AM
80.00
Tapioca
Tapioca
Edible roots with a grainy textured flesh.
500gm
Earliest By28 May | 6 AM - 11 AM
39.00
Sambar Cucumber
Sambar Cucumber
This crunchy vegetable has texture of a cucumber & holds a surprising percentage of proteins & fats.
600gm-1Kg
Earliest By28 May | 6 AM - 11 AM
64.00
Mangalore Coccinia
Mangalore Coccinia
Rich in potassium. Used to prepare curries, sambhar and gravy.
250gm
Earliest By28 May | 6 AM - 11 AM
75.00
Basale
Basale
They are succulent in nature with a mild, juicy, and crisp taste. Rich in iron and vitamin A. Ideal for rasam and curry.
500gm
Earliest By28 May | 6 AM - 11 AM
34.00
Kesuvina Ele (Arbi Patta)
Kesuvina Ele (Arbi Patta)
popularly used to make kadubu/rice cakes.
5 PCS
Earliest By28 May | 6 AM - 11 AM
42.00
Beans Long Cowpea
Beans Long Cowpea
The seeds are used to prepare sambhar. Rich in fibers. Ideal in curries and stir-fry.
250gm
Earliest By28 May | 6 AM - 11 AM
60.00
Ondelega
Ondelega
Used as a medicinal herb. Ideal for tambuli and chutney.
2 Bunches
Earliest By28 May | 6 AM - 11 AM
60.00
Kotte
Kotte
Four same-sized clean and hygienic jackfruit tree leaves carefully pinned on the edges.Ideally used as idli moulds in south India.
2 PCS
Earliest By28 May | 6 AM - 11 AM
21.00
Moode
Moode
It is a famous traditional Mangalore dish where idli batter is poured into screw pine leaf moulds and steamed.
2 PCS
Earliest By28 May | 6 AM - 11 AM
52.00