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Chinese Cabbage


About Chinese Cabbage

Sweet and grassy flavored with dense and smooth leafy layers.

Flavour : sweet
Most Suitable For : salad, stir-fry, soup

Nutritional Value  *per 100 gms

Verified by a certified nutritionist

Health Benefits

-Rich in Nutrients: Chinese cabbage is an excellent source of vitamins A, C, and K, as well as potassium, calcium, and iron. -Low in Calories: It is a low-calorie food, making it an ideal addition to a weight-loss diet. -Digestive Health: Chinese cabbage is high in fiber, which can help to promote healthy digestion, reduce constipation, and improve bowel regularity. -Immune System: The vitamin C content of Chinese cabbage can help to boost the immune system and protect against infections. -Anti-Inflammatory Properties: It contains compounds that have been shown to have anti-inflammatory properties, making it beneficial for reducing inflammation in the body.