Loaded with vitamin C, these kiwis have bright green flesh and edible, tiny black seeds. They also have a pleasant aroma and a well-defined sweet-sour taste.

Globular in shape, this one has a greenish-black to smooth dark green exterior. The flesh is sweet, juicy, and slightly grainy. Super rich in water content, hence it's ideal for hydration. Also called as Tarbooz/Kallangadihannu/Puchchakaaya.

A perfect choice in the range of low glycemic index foods, this one has a firm and round exterior and soft and sweet flesh. It has cooling properties and is ideal for diabetics, for regulating blood sugar levels.

Also known as Mosambi, these are lime-like, big-sized fruits with a pleasant aroma. They are usually sweet and occasionally tart to sweet. Ideal for juices. Super rich in vitamin C.

These mini delights are sweeter than regular oranges and super easy to peel. Super citrus and rich in vitamin C.

This oblate-shaped fruit has thick skin with a tart and tangy (occasionally sweet) flavor. Super rich in fiber and low in calories, it has a yellow or pinkish yellow skin.

Ideal for fresh consumption, these oranges are super sweet and juicy. They are seedless and it's extremely easy to peel and section them. Loaded with vitamin C.

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

These are loaded with more fiber than regular red apples. They are sweet and sour to taste with beautiful light green skin.

Tart tasting with a sweet after-taste. Great post workout snack.

Sweet and juicy with a buttery consistency. Ideal for eating fresh or in curries or salads.

Sweet with a tinge of mild tanginess, firm, and leathery. It has a yellowish flesh and is loosely fibrous.

Mainly used as a table grape, these are pinkish red in color, large, fresh-seeded, with a crisp skin.

This juicy delight has the thinnest skin and is bigger than regular pears. It's super crisp and sweet, and an excellent source of fiber and vitamin C.

Juicy with a sweet-sour taste.