Sweet and mild in taste, exceptionally high in iron, add palak in your paratha or make palak paneer which goes best with butter naan!! Delivered root-cut

Distinctive flavour with mildly bitter leaves, good for bone strength and metabolism, popularly known for methi ka saag and delicious parathas.! Delivered root-cut

Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.

Subtle & mildly bitter in taste, one of the richest sources of vitamin C, makes good kadhi and parathas.Delivered root-cut.

Earthy and peppery in taste, this greenhouse-grown coriander is ideal for garnishing and seasoning purposes. Delivered 100% root-cut, so no scope for any wastage. You pay for only what you eat!

Extremely aromatic and flavorful, these are ideal for adding a ''tadka'' or ''kick'' to your dishes. They have a dark green and shiny appearance.

Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.

Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.

This aquatic herb goes well with South Indian cooking & has diuretic, cooling, tonic and laxative properties. Also called as Gudari saag/Ponagantikura.

Very low in calories and fats,it holds an incredibly good amount of vitamins, minerals, and antioxidants.

All-season vegetable with a tart and grassy flavour, high in vitamin C, used in the popular Sindhi Sai Bhaji and Chukka Kura Pappu! Delivered root-cut.