Earthy and peppery in taste, exceptionally rich in Vitamins A, used for various seasoning and garnishing purposes.Delivered root-cut.

Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.

Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.

Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.

Warm & slightly sharp flavour, rich in antioxidants and a good source of vitamin C, used in stir fries, salads, stews and soup. Delivered root-cut.

Distinctive flavour with mildly bitter leaves, good for bone strength and metabolism, popularly known for methi ka saag and delicious parathas.! Delivered root-cut

Sweet and mild in taste, exceptionally high in iron, add palak in your paratha or make palak paneer which goes best with butter naan!! Delivered root-cut

Subtle & mildly bitter in taste, one of the richest sources of vitamin C, makes good kadhi and parathas.Delivered root-cut.

Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.

Subtle & mildly in taste, a great source of proteins and unsaturated oils, complements both sweet and savory dishes.Delivered root-cut.

Very low in calories and fats,it holds an incredibly good amount of vitamins, minerals, and antioxidants.

All-season vegetable with a tart and grassy flavour, high in vitamin C, used in the popular Sindhi Sai Bhaji and Chukka Kura Pappu! Delivered root-cut.