Small to medium sized, firm and spongy.

Bitter when raw but when cooked bring in a nutty flavour and crunchy texture. Great accompaniment in stir-fry and soups.

Also called as Beech mushrooms. Shimeji is bitter when served raw and therefore best consumed when cooked. It works well in stir-fried foods.

Thick and Firm Stalk, Dense, Dark Green. Also called as Hari phool gobhi.

Low in calories and rich in fiber.

White skin & flesh with slightly sweeter taste and less pungent compared to red onion. Good choice for dicing and serving raw on sandwiches and salads.

Sweet and grassy flavored with dense and smooth leafy layers.

Firm, crisp and crunch, this is a salad favourite. Also called as Lal patta gobhi/Kempu kosu.

Sliced form of red cabbages, ideal for preparing Pan-Asian cuisine and salads.

Firm, Crisp, Green, Fleshy

This zucchini cut is perfect for stir-fry, salad or sautée.

Stir-up a pasta or salad with these yellow zucchini cuts.

Firm, Crisp, Yellow, Fleshy

Loaded with protein & fiber, these are perfect for your salads, soups, pasta & pizza toppings.

Bright red-colored fruits, oval to slightly elongated, a bit bigger than cherry tomatoes, ideal for snacking.

Perfect for snacking, these mini cucumbers have a sweet & mild taste, and are an excellent source of dietary fiber, and vitamin A & C.

Pungent, Medium Sized, Aromatic, Reddish Brown. Also called as Pan jad/Kulanjan.

Shiny firm fruits with sweet flavour.

Firm, Crisp, Smooth, Large, Fleshy

Firm, Bright, 4-Lobed, Crisp

Firm, Bright, 4-Lobed, Crisp

Slender, Spear Like, Crisp, Green, Purple, White