Onion
About Onion
Perfectly uniform in shape and size, these are extremely flavorful, with little to peel and maximum to use in your recipes.
Flavour : spicy
Most Suitable For : flavouring, fries, pickles
Nutritional Value *per 100 gms
Carbs
Protein
Calories
Carbs
Protein
Calories
Verified by a certified nutritionist
Health Benefits
-Rich in antioxidants: Onions are rich in antioxidants, such as quercetin, which help to protect the body against free radicals that can cause damage to cells.
-Boosts immunity: The phytochemicals present in onions can help boost the immune system and reduce the risk of infections.
-Lowers risk of heart disease: Onions contain compounds that can help reduce inflammation and improve heart health, leading to a lower risk of heart disease.
-Regulates blood sugar: Onions contain compounds that can help regulate blood sugar levels, making them ideal for people with diabetes.
-Improves digestive health: Onions are a good source of fiber, which can help promote one’s digestive health and prevent issues like constipation.