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Beans Long Cowpea


About Beans Long Cowpea

The seeds are used to prepare sambhar. Rich in fibers. Ideal in curries and stir-fry.

Flavour : sweet
Most Suitable For : stir-fries, salad, curries, pickling

Nutritional Value  *per 100 gms

Verified by a certified nutritionist

Health Benefits

-Rich in Nutrients: Long cowpea beans are a good source of dietary fiber, vitamins A and C, potassium, magnesium, and iron, which are essential for maintaining good health. -Promotes Digestive Health: The high fiber content in long cowpea beans helps promote digestive health, prevent constipation, and reduce the risk of gastrointestinal disorders. -Lowers Cholesterol: The soluble fiber in long cowpea beans can help lower cholesterol levels in the blood, reducing the risk of heart disease. -Boosts Immune System: It is a good source of vitamin C, which helps boost the immune system and protect against infections and diseases. -Supports Bone Health: Long cowpea beans are a good source of calcium and magnesium, which are essential minerals for maintaining strong and healthy bones.