Sweet and mild in taste, high in iron, can be sautéed or stir-fried, layered into lasagna or simmered in sauces, soups and stews. Delivered root-cut.

All-season vegetable with a tart and grassy flavour, high in vitamin C, used in the popular Sindhi Sai Bhaji and Chukka Kura Pappu! Delivered root-cut.

Our amaranthus are tender, juicy and crisp in nature. Rich in Vitamin C. Delivered root-cut.

Our amaranthus are tender, juicy and crisp in nature. Rich in vitamin C. Delivered root-cut

Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.

Earthy and peppery in taste, exceptionally rich in Vitamins A, used for various seasoning and garnishing purposes.Delivered root-cut.

Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.

Coriander is delivered ‘root-cut’ and comes with larger leaflets. Our coriander has tender, juicy stalks delivering a pleasant, mild flavour.

Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.

Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.

Warm & slightly sharp flavour, rich in antioxidants and a good source of vitamin C, used in stir fries, salads, stews and soup. Delivered root-cut.

Distinctive flavour with mildly bitter leaves, good for bone strength and metabolism, popularly known for methi ka saag and delicious parathas.! Delivered root-cut

Sweet and mild in taste, exceptionally high in iron, add palak in your paratha or make palak paneer which goes best with butter naan!! Delivered root-cut

Pepper-like taste, high in vitamin k, make the popular sarson ka saag with makki ka roti topped with a dallop of ghee over it.Delivered root-cut.

Subtle & mildly bitter in taste, one of the richest sources of vitamin C, makes good kadhi and parathas.Delivered root-cut.

Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.

Subtle & mildly in taste, a great source of proteins and unsaturated oils, complements both sweet and savory dishes.Delivered root-cut.

Popularly used for Mooli Paratha, radish leaves have a subtle peppery flavour. Rich in iron. Ideal for paratha and sabji.