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Moth Sprouts


About Moth Sprouts

Moth beans are rich in antioxidants like phenols, carotenoids and flavonoids.

Flavour : nutty
Most Suitable For : salads, curries, soups, stir-fries

Nutritional Value  *per 100 gms

Verified by a certified nutritionist

Health Benefits

-High in protein: Moth sprouts are a rich source of protein, making them an ideal food for vegetarians and vegans who may struggle to get enough protein in their diet. -Good source of fiber: These sprouts are also high in dietary fiber, which can help promote healthy digestion and prevent constipation. -Rich in vitamins and minerals: Moth sprouts are a good source of vitamins and minerals, including vitamin C, iron, and calcium, which are essential for maintaining strong bones and teeth. -Low in fat: These sprouts are naturally low in fat, making them a great food for people who are trying to lose weight or maintain a healthy weight. -May lower blood sugar levels: Studies suggest that consuming sprouts, including moth sprouts, may help lower blood sugar levels, which could be beneficial for people with diabetes.