Aam Papad
Total Time: 6-8 hrs
Cook Time: 6-8 hrs
Prep Time: 20 Mins
Ingredients
Ingredients available at Deep Rooted:
2 cups ripe mango pulp
1 tsp lemon juice
Other ingredients:
1/2 cup sugar
1/2 tsp cardamom powder
Ghee or oil for greasing
A flat surface or tray for spreading the pulp
Preparation Time: 20 Mins
Preparation Time: 20 Mins
Instructions:
Begin by washing, peeling, and cutting the ripe mangoes into small pieces. Then puree the mango pieces in a blender or food processor until you get a smooth and creamy texture.
In a non-stick pan, add the mango puree, sugar, and lemon juice. Cook the mixture over medium heat while stirring continuously until the sugar dissolves completely.
Lower the heat and continue to stir the mixture for another 10-12 minutes until it thickens and becomes like a smooth paste.
Once the mixture is thickened, add cardamom powder and mix well.
Grease a flat surface or tray with ghee or oil. Pour the mixture onto the greased surface and spread it evenly using a spatula.
Allow the mixture to dry for 6-8 hours or until it becomes firm and the surface is dry to touch. You can also dry it under direct sunlight, which will help it dry faster.
Once the mixture is completely dry, use a sharp knife to cut it into small squares or desired shapes.
Your Aam Papad is ready to be served. You can store it in an airtight container for up to 2 weeks.
Enjoy the sweet and tangy taste of Aam Papad, a delicious Indian dessert that is perfect for satisfying your sweet cravings during the summer season.