Rich in calcium and iron, it is used to prepare stir-fry, gravies, and soups.

Palmyra Sprouts have a subtle woody taste & highly fibrous texture. They can be consumed raw, or after roasting/boiling with a pinch of salt.

Veldt Grape is a calcium-rich traditional herb, often used as a vegetable to cook soup or rasam, pirandai thogayal, chutneys, dosai, and more.

Raw mangoes are tangy in taste and have a tempting aroma.

It has a neutral taste with a subtle nutty and fruity flavor. Rich in fiber. Ideal for poriyal, stir-fry, and kootu.

Aids in reducing inflammation. Ideal for home cooking.

It is a small, elongated onion, but has a milder flavor with a hint of garlic. Ideal for Sambar.

Thin, delicate skin and creamy flesh. Ideal for curry.

Uniform sandy texture, no lumps, great taste, makes golden yellow fries.

Crispy texture. Rich in potassium.

Slightly acidic. Rich in carotene. Suited for South Indian style cooking.

Slightly acidic. Rich in carotene. Suited for South Indian style cooking.

Flavour enhancer and nutrient-dense in nature.

Flavour enhancer and nutrient-dense in nature.

Also known as Turkey berry. Rich in iron. Ideal for fry and kuzhambu.

Medium spicy. Ideal for Indian cooking.

Coriander is delivered ‘root-cut’ and comes with tender, juicy stalks and larger leaflets delivering a pleasant, mild flavour.

Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.

Grown in a way to provide optimum pungency for your cooking. Helps in boosting your immunity.

Use for flavour and optimum pungency for your cooking. Helps in boosting your immunity.

High juice content. Rich in Vitamin C. Used as a seasoning.

Banana leaves have anti-bacterial properties that can kill germs in the food and aids proper digestion.

The heart shaped leaves are usually used in auspicious occasions. Mainly used as a stimulant, an antiseptic, and a breath-freshener.

Fresh in nature and they are nutrient-rich but low in carbs.

Desiccated coconut is an ideal source of healthy fat that contains no cholesterol. Ideal for traditional South Indian dishes.

Also called as Turuvina tenga/Kasa hua nariyal/ Nariyal kaddukas. Freshly grated with utmost care and hygiene. Post first use, store in 2-4 Deg C. Shelf-life upto 5 days.

Medium size. Rich in manganese that aids bone health.

These coconut dices are ideal for chutneys and sambhar.

Great pro-biotic that is high in carbs, fibres, vitamins & minerals. Ideal for soups and stir-fry.

Save time and effort with our peeled sweet corn pellets. Ideal for snacking or using it in your favourite curries. Store Refrigerated. Shelf-life upto 5 days.

Delicious earthy flavor. Rich in proteins. Ideal for poriyal and usili.

Mildly fibrous in nature. Ideal for poriyal and usili.

These beans are tender, without any stringy fibres and have a delicate flavour & texture.

Tender and crispy in nature. Rich in protein. Ideal for stir-fry and kulambu.

These are smaller than common beans and have a soft, velvety pod. Rich in fiber. Ideal for poriyal and kootu.

Rich in antioxidants. Ideal for varuval and kolambu.

Crunchy texture. Ideal for stuffed bitter-gourd. Rich in vitamins.

Juicy and with abundant flesh, ideal for a family of four.

Tender, juicy and succulent with minimal peel. Rich in dietary fiber.

Mild and slightly tart. Rich in dietary fiber. Recommended for pachidi and curries.

Grown in Ooty. Thin-skinned tender white core. Rich in Vitamin C and used in making kootu and chutney.

Rich in Vitamin B1 and B2. Firm and crisp that suits both North and South Indian cooking style.

Crispy in texture. Rich in dietary fibre, vitamin E, B6 and folate.

Uniformly tender and mature. Rich in vitamin C.

It has a deep nutty and a mild sweet taste. Rich in fiber. Ideal for savoury dishes.

This root vegetable is rich in antioxidants, calcium & potassium. Ideal for sambar.

Edible roots with a grainy textured flesh. Ideal for stir-fry.

This tuber vegetable is less sweet and more starchy than sweet potatoes. Highly nutritious and versatile in nature. Ideal for sweet and savory dishes.

Rich red, fine crispy texture and very juicy.

Distinct earthy flavour. Rich in folate.Ideal for poriyal and curry.

It's large, starchy and sweet-tasting. Great source of fiber. Ideal for curry.

These Sambhar cut carrots are in the form of thin strips that adds more flavor to your Sambhar making your cooking experience more convenient!

Great for roasting and can also be sautéed. They make an easy side dish for just about any meal.

Knol Kohl is rich in fiber & aids in digestion. Ideal for poriyal and curry.

Firm with a crispy texture for easier cooking. Rich in anti-oxidants.

Grown in Ooty. Firm, crisp and crunch, this is a salad favourite. Rich in Vitamin K.

Also called Phool gobhi. Firm with a crispy texture for easier cooking. Rich in B-vitamins and fiber.

Soft-cored carrots are rich in carotenoids, crunchy in texture, and refreshingly sweet in taste.

Sweet tasting. Suitable for cooking and raw consumption.

Used to prepare stuffed chilli/bajji. Rich in Vitamin C.

This crunchy vegetable has the texture of a cucumber and is rich in proteins & fats. Ideal for sambar.

Mild and refreshing taste. Rich in water-content. Ideal for juice or salad.

Creamy tasting with soft seeds. Rich in folic acid. Best suited to make bharta.

The skin is glossy and deep purple, while the flesh is creamish and spongy in texture. Rich in fiber.

Rich in fiber. Perfect for Indian style stir-fry and sambar.

It is treated as a 'super plant' for its nutritional value. Rich in vitamin C and antioxidants.

They are crisp and have mild, sweet-tart, vegetal flavor.Rich in potassium. Ideal for soups and curry.

They taste like potatoes but are a little starchier. Rich in Vitamin C. Ideal for varuval and poriyal.

High on water content & rich source of dietary fibers to aid in digestion. Best suited for Agra Peth and Kootu.

Uniformly orange color outer shell and is a smaller variety of pumpkin. Rich in fiber. Ideal for varuval and kootu.

The thick shell contains the seeds and pulp. Rich in beta carotene. Ideal for curries.

Rich in fiber and Vitamin A. Ideal for curries.

Low glycemic index, rich fiber and protein content.