Authentic Ratnagiri Alphonso mangoes sourced from GI tagged & Global Gap certified farms. Golden yellow tint & red tinge, non-fibrous juicy pulp from the coastal area of Ratnagiri. Rich in Vitamin C and fiber. Ideal as a snack or in smoothies, and desserts.

Unique sweet and rich taste. Rich in Vitamin C and fiber. Ideal as a snack or in smoothies, and desserts.

Highly sweet, creamy, and pulpy texture. Rich in Vitamin C and fiber. Ideal as a snack or in smoothies, and desserts.

Also known as Rajgira/Honey Mango because of its extreme sweetness and flavor.

Red bananas are to be consumed when they turn fully red & are slightly soft. Rich in antioxidants

Black patches indicate ripeness. Rich in Vitamin C, and potassium. Ideal for chips, and crisps.

Rich in healthy fats. Ideally used as a snack, also used in Mangalore Buns, and desserts.

Sweet tasting and rich in Vitamin C, healthy fats, and potassium. Ideally used as a mid-meal snack

This medium-sized fruit is sweet, juicy, and has a pleasant flavour. One of the sweetest banana variants.

It has a sour-sweet aroma, and is slightly acidic. Enjoyed as a snack or for sweet delicacies.

Citrusy and juicy than regular oranges. Rich in Vitamin C. Ideal for marmalade. Shelf life - 3 days when refrigerated(2-4°C)

Tangy yet sweet. Rich in Vitamin C. Often used in mocktails and salads.

Sweet and juicy pulp, a rich source of Vitamin C. These oranges are from Nagpur, famously called as the Orange city of India!

Excellent source of vitamin C, which helps maintain a healthy immune system and encourages wound healing. Also called as Sirpoti/Chirpoti/Makoy.

Tangy-sweet in taste. Rich in Vitamin C and dietary fiber. Ideal as a snack and used in smoothies. Shelf life - 2 days when refrigerated(2-4°C)

These sour-tart, hard berries are a powerhouse of vitamins & anti oxidants.

Rich in antioxidants. Ideally used as snacks, and in smoothies and salads. Shelf life - 2 days when refrigerated(2-4°C)

Sweet-sour in taste. Rich in Vitamin A, B, and C. Ideal as a snack. Shelf life - 2 days when refrigerated(2-4°C)

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Imported. Crispy white flesh. Ideal for juicing and salads. Coated with FSSAI approved edible wax.

Also called as Washington seb. Crunchy in texture, and mildly sweet flavor. Rich in dietary fiber. Ideal as a snack and for baking.

Imported. A distinctive reddish pink in color with bright flesh. Very firm, and exude a tart flavor. Coated with FSSAI approved edible wax.

Sharad is a super sweet black seedless grapes, delightful snack for kids & elders.

Early season harvest, sour-sweet in taste. Seedless in nature. Long berry size with a balance of sweet and tart flavour.

Mix of Green & Black seedless grapes. Packs in a great combination of sweet & sour-sweet taste.

Sweet, tart taste and beautiful blue skin. Powerhouse of antioxidants.

Sweet and sour taste. Rich in vitamins and other nutrients. Ideally used as snacks.

Mildly sweet. Often used in baking and salads. Shelf life - 2 days when refrigerated(2-4°C)

Sweet and juicy. Rich in vitamins A and C. Often used with salads and smoothies.

Low glycemic index and high in Vitamin A. Ideal for sorbets, or salads.

Known as Kallangadi/Puccakaya. It is a refreshing Summer snack. Rich in water content and fiber. Ideal as a snack, or in salads.

Mildly tangy. Rich in Vitamin C & manganese. Ideal as a snack, or for juices and garnishing.

Sweet and juicy. Rich in Vitamin C. Ideal as a snack or juiced.

It is a tropical fruit. Rich in antioxidants. Ideally used for salads, and smoothies. Shelf life - 3 days when refrigerated(2-4°C)

Tart tasting with a sweet after-taste. Great post-workout snack.

Fleshy with minimal seeds. Rich in vitamin C and antioxidants. Often consumed in salads and smoothies.

Has bumpy skin. Rich in fiber. Ideal for salads. Refrigerate(2-4°C) until consumption.

Rich in potassium, acts as a diuretic to flush extra water out of the body.

Crunchy and juicy in nature. Rich in Vitamin C. Ideal as a snack, and for jams. Shelf life - 2 days

Rich in carotenoids and ideal for salads, and smoothies. Refrigerate(2-4°C) until consumption.

Same day consumption. Rich in calcium and potassium. Refrigerate(2-4°C) until consumption.

Easy peel skin & refreshingly sweet earthy taste. Rich in vitamin C. Usually consumed raw. Same day consumption.