Purple to black coloured, refreshingly sweet fruits and are used in smoothies,yogurts, fruit cocktails, syrups. Sourced from the hills of Mahabaleshwar.

Early season with a tangy-sweet taste. Brilliantly red, soft & juicy in nature. For same day consumption.

Early season with a tangy-sweet taste. Brilliantly red, soft & juicy in nature. For same day consumption.

Early season with a tangy-sweet taste. Brilliantly red, soft & juicy in nature. For same day consumption.

Excellent source of vitamin C, which helps maintain a healthy immune system and encourages wound healing. Also called as Sirpoti/Chirpoti/Makoy.

Powerhouse of antioxidants.

Sharad is a super sweet black seedless grapes, delightful snack for kids & elders.

Early season harvest, sour-sweet in taste. Seedless in nature. Long berry size with a balance of sweet and tart flavour.

Mix of Green & Black seedless grapes. Packs in a great combination of sweet & sour-sweet taste.

Fleshy pulp with few small seeds inside.

Sweet, tart taste and beautiful blue skin. Powerhouse of antioxidants.

Sweet tasting, recommended for fresh juices.

Avarekai is high in fibre and protein, which makes it very popular among the health conscious

Contains various nutrients, minerals, vitamins and lipids that help to enhance the overall health. For same day consumption.

Avarekai is high in fibre and protein, which makes it very popular among the health conscious. For same day consumption.

Desi or Red carrots are sweet, juicy and crunchy. Preferred for preparations of desserts.

The root has a bright orange flesh and tastes earthy, peppery, and slightly bitter. Rich in curcumin. Peel and use by chopping or shredding to your curries.

Low glycemic index, rich fiber and protein content.

Green peas are a rich source of fiber and essential nutrients like vitamins C, K and B complex

Popularly used for Mooli Paratha, radish leaves have a subtle peppery flavour. Rich in iron. Ideal for paratha and sabji.